Anton Turco Bertolotti Email & Phone Number

Barcelona, Ct, Es

Barcelona, Ct, Es

Madrid, Community Of Madrid, Spain

Client's main point of contact for all operational & day to day requests on a live store: tracking of issues resolution, small changes developments, store operations.
Responsible for tracking resolution of operational day to day requests.
Client's first escalation point for on going projects and day to day operations.
Core connector between clients and all teams related to the stores (including developer agencies, fulfilment, logistics, finance, operations, customer care).

United Kingdom

Brand & customer persona development
Website design, building and code customisation
Products & manufacturers research & testing
E-commerce development over Shopify platform + Facebook -Instagram
Brand & web graphic design & photography
Product descriptions & marketing campaigns

Madrid, Community Of Madrid, Spain

Product catalog ingestion and management, store configuration, store launches and campaign management. Client training. Back office operations and improvements in tandem with our dev team.

Barcelona, Catalonia, Spain

General school logistics:
• Bookings
• Client data base management
• APP management
• Sessions calendar, instructors calendar
• Payroll
• Weekly/monthly accounting balance

Barcelona, Catalonia, Spain

Bergen, Hordaland, Norway

Full manage of bar operations:
• Purchasing: dealing with suppliers, arrange deals according to promotions/sales, control invoices
• Accounting: daily and weekly invoice control, approval of invoices in direct contact with the purchasing department, month
and annual balances. Balance labor cost, food cost and beverage cost according to daily, weekly and monthly revenue.
• HR: recruiting (interviews/trials), schedules, staff training, elaboration of checklists for every bar procedure. Payroll.
• Marketing: work directly with marketing and design departments on bar campaigns, social media, events.
• Stock & inventory control (weekly): balance full food & beverage stock and balance with sales in system (includes receiving
orders, deal with suppliers, control of invoices).
• Menu design/update: work with staff in the creation and update of new items for seasonal menus. Work with the
marketing/design team for new graphic design.

Melbourne, Victoria, Australia

• Assist guest on in their F&B choice.
• Weekly inventory and stock control (includes receiving orders, deal with suppliers, control of invoices).
• Weekly in house production (fresh produce and syrups).

Melbourne, Victoria, Australia

• Assist guest on in their F&B choice.
• Elaboration and creation of cocktails recipes, graphic design of cocktail and food menus.
• Create job descriptions and tasks for bar positions. Checklists, opening and closing procedures.
• Train staff on bar standards and cocktail preparation.
• Design of stainless steel cocktail stations and bar layout.

Barcelona, Catalonia, Spain

• Assist guest on in their F&B choice.
• Elaboration and creation of cocktails recipes.
• Train staff on bar standards and cocktail preparation.
• Feb 2013 re-opening (Brand new cocktail menu design and recipes, bar concept and reorganization, training classes).
• Elaborated check lists, opening and closing procedures.

Barcelona, Catalonia, Spain

Barcelona, Catalonia, Spain

• Manage the lobby restaurant and bar
• Supervise staff
• Get feedback from guests and assist them in their F&B choice promoting sales growth.
• Training staff when necessary.
• Managed schedules
• Elaborated check lists, opening and closing procedures.

Barcelona Area, Spain

• Manage the restaurant and the Lounge Bar
• Recruit and supervise staff of 20 cooks, waiters and bartenders
• Get feedback from guests and assist them in their F&B choice promoting sales growth.
• Training staff when necessary.
• Managed schedules and Payroll
• Elaborated check lists, opening and closing procedures.

Barcelona Area, Spain

Bartending

Barcelona Area, Spain

• W Barcelona Hotel opening.
• Elaboration of HIDs (How It’s Done procedures according to hotel policies and standards)
• Train bartenders in standards and procedures.
• Elaboration of cocktails.
• Stock control, bar set up, requisitions.
• Elaboration of check lists, opening and closing procedures.
• Get feedback from guests and assist them in their B&F choice promoting sales growth.

Ibiza, Spain

Bartending.

Ponte Vedra Beach, Florida, United States

• Supervise Irish Pub, Lobby Bar, Pool Bar and both restaurants’ Service Bar.
• Supervise Café Italiano and Augustine Grill Restaurants.
• Renovation and opening of brand new “Lobby Bar” and “V. Kelly’s Irish Pub”
• Manage Micros 9700 software, including Enterprise Management Console. Redesigned 3 Micros Revenue Centers.
• Recruit and supervise staff of over 10 bartenders, 10 waitresses, bar backs, food runners.
• Get feedback from guests and assist them in their F&B choice promoting sales growth.
• Training staff when necessary.
• Gained experience in all Beverage department positions, Room Service department, Banquets department.

J1 Management Training Program, Food & Beverage, Hotel Management

Professional Bartender, Beverage

Cocktail Mixing

Restaurant Oriented Culinary, Food Preparation/Professional Cooking/Kitchen Assistant

Culinary