>> Planning and Delegating Tasks >> Over seeing the staff for smooth Operations>> Conducting Trainings for staffs >> Being guest engagement >> Maintain friendly relationship with guests >> Revenue focused and achieving forecast>> Co ordinates with Marketing team >> Co ordinates with head chef daily operation >> Working on staffs PDP & CDP >> Inspecting Restaurant and Bar Par Stock Level >> Purchasing & procurement orderings and requisition >> Resolving Guest Complaints >> Effective communicate and educate the staffs >> Motivating and encouraging staffs >> Preparing Marketing forecast Presentation >> Preparing Weekly Duty Schedule >> Daily and monthly Inventories of Bar >> Quarterly Cutlery & Crockery Inventories >> Daily Revenue Reporting to management >> Upselling daily promotions to reach targets >> Assisting HR team on Hiring process >> Billing & Cash Handling in micros >> Conducting Daily briefings >> Updating Game Schedules for upcoming games >> Menu Engineering >> Payroll Administration

Crowne Plaza & Stay Bridge Suites 2 great Hotels located in Yas Island, Abudhabi. A dynamic place to stay, dine, meet and mingle in the heart of Abu Dhabi's destination island.Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests.

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes.

Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.Inspect table layouts in the station ensuring that they meet the standards set.Check and ensure the serviceability of equipment and furniture.Sell food and beverage so as to meet restaurant budgets.Take food and beverage orders correctly.Giving wine service according to international practices.Control the inventory of cutlery and service equipment allotted to the station.Assign duties ensuring equity of work.Ensure that staff meets hygiene and discipline standards.Ensure that the station is free from dust.

Provide high quality service to customersAdhere to all local and national liquor lawsMix and serve drinks following set standard recipesGreet guests in a timely manner and take ordersProcess cash and credit card transactions following appropriate proceduresMaintain a safe and clean environment for guests and teamCarry out all tasks with attention to detail, cleanliness, and safetyAssist with inventory and inventory control

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and matches.Clean and polish allotted silverware, cutlery, glassware, and chinaware.Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.Lay table covers as per standards set.Fold napkins as per prescribed attractive styles.Requisition fresh linen and flowers from housekeeping.Receive, greet, and seat guests.Present wine-lists and menu cards and take orders.Serve food and beverage by the standards of the restaurant.Upsell food and beverages.

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more