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Antony C. Larson Email & Phone Number
Adjunct Faculty Instructor
at
Grand Rapids Community College
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Adjunct Faculty Instructor
Location
Grand Rapids Metropolitan Area, United States
Company size
Who is Antony C. Larson? Overview
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Quick answer
Antony C. Larson is listed as Adjunct Faculty Instructor at Grand Rapids Community College, a with 1784 employees, based in Grand Rapids Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Antony C. Larson.
Antony C. Larson previously worked as Talent Acquisition Coordinator at Gordon Food Service and Business Relations Representative at Better Business Bureau Serving Western Michigan. Antony C. Larson holds Bachelor Of Science - Bs, Marketing/Business from Western Michigan University.
Company email context
Email format at Grand Rapids Community College
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Grand Rapids Community College
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Profile bio
About Antony C. Larson
Through professional leadership, optimism, and engagement, I contribute to the success of an organization. I model respect and dignity, and place great importance on teaching and developing people who can positively contribute within the organization and improve themselves. Simply, leaders should coach and help staff do their role better by creating a supportive, trustworthy, positive and respectful environment, and problem solve for better performance. Skilled in Customer Service, Strategic Planning, Team Building, Management, Employee Relations and Leadership.
Current workplace
Antony C. Larson's current company
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Grand Rapids Community College
8 roles
Antony C. Larson work experience
A career timeline built from the work history available for this profile.
Talent Acquisition Coordinator
-Hybrid role responsible for communicating with potential candidates for employment, and scheduling interviews for the locale’s hiring team.
Business Relations Representative
-Hybrid role responsible for outbound sales contacts, presentations and consulting to obtain sales goals of successful business accreditations.
Sep 2021 - May 2022
Business Consultant Coach
Freelance
-Helping small businesses improve daily operations, business metrics (inventory, pricing, gross margins), human resources (hiring, onboarding, coaching) and marketing processes.
Mar 2021 - Feb 2022
Fresh Lines Leader
-Responsible for fresh produce, meat, deli and bakery departments including presentation, labor, shrink, sanitation, training and business metrics.-Managed staff of eighty as well as processes for exceptional customer service.-Lead team for smooth daily operations.-Implement COVID protocols store-wide, including resolving conflict.-Serve as Store Director in Charge in Store Director's absence.
Dec 2019 - Mar 2021
Store Director
Great Lakes Fresh Market
Local supermarket featuring friendly customer service and great perishable products.-Improved freshness, presentation and sourcing for perishable departments.-Coached, trained department managers in leadership, team-building, and service skills.-Integrated HR policies and union employment contracts, including scheduling.
Oct 2016 - Dec 2019
Larder Manager
The Standard Bistro & Larder
New restaurant with "Larder" (an in-house, whole animal butcher shop with retail counter).-Established Larder standard operating procedures and presentation.-Developed logistics for whole animal sourcing from local, sustainable and humane farms.-Hired, taught, coached butchers in whole animal butchery and customer service.
Apr 2018 - Aug 2018
Owner/Operator
Montello Meat Market
Whole animal butcher shop featuring exceptional customer service and locally raised meats.-Grew retail sales more than 50% over ten years through marketing and customer service.-Hired, trained, coached and scheduled all employees.-Managed day-to-day production and long term production planning and pricing for gross profit.-Managed inventory levels based on sales, costs, seasonality and availability. -Developed logistics for whole animal sourcing from local, sustainable and humane farms.-Tested and developed dry-aging protocols for beef, pork, lamb and goat.-Created 50 plus recipes for fresh artisan sausages without chemicals, fillers or preservatives.-Counseled other butcher shops in developing standard operating procedures.
Dec 2003 - Jan 2017
1 education record
Antony C. Larson education
FAQ
Frequently asked questions about Antony C. Larson
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What company does Antony C. Larson work for?
Antony C. Larson works for Grand Rapids Community College.
What is Antony C. Larson's role at Grand Rapids Community College?
Antony C. Larson is listed as Adjunct Faculty Instructor at Grand Rapids Community College.
Where is Antony C. Larson based?
Antony C. Larson is based in Grand Rapids Metropolitan Area, United States while working with Grand Rapids Community College.
What companies has Antony C. Larson worked for?
Antony C. Larson has worked for Grand Rapids Community College, Gordon Food Service, Better Business Bureau Serving Western Michigan, Freelance, and Meijer.
How can I contact Antony C. Larson?
You can use AeroLeads to view verified contact signals for Antony C. Larson at Grand Rapids Community College, including work email, phone, and LinkedIn data when available.
What schools did Antony C. Larson attend?
Antony C. Larson holds Bachelor Of Science - Bs, Marketing/Business from Western Michigan University.
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