Good pedagog, with capacities of listening Formation of the personal care the standards, service, languages, acquittance of wines.Ability to guest relation Italian customers with check-in, various recording, demands, dispute... Successfully performed in a multicultural environment. Demonstrated leadership in being a role model for employees. Extensive and hands-on knowledge in Food and Beverage and Guest Services departments. Complete background in French and Italian culinary education. Ability to set goals, to delegate responsibility, to motivate others, decision-making, initiative and training. Responsible, trustworthy, and hardworking individual. Great F&B product knowledge. Specialist in wine as purchaser. Menu engineering, P&L. POS MICROS and Computer literate Familiarity with the various techniques of service High acquaintance of Italian and French wines.Application and guarantee of the standards and the norms of hygiene and safetyCommentary on obtained and previewed result.Excellent knowledge of Office packages (Word, Excel, Access, PowerPoint) OutlookOpera PMS, IBP/Inadis, PremiumMaterialControl, Wincheck, Micros PMS 3000/3700 (proficient in programming of database, menu, reports...)Italian tuition : 200 hours of Italian language lessons to staff of Le Meridien Bora-Bora (Front office, Restaurant and activities staff)