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-Implement proper food safety procedures​​​ when building and delivering hot and isolation trays on meal carts to patients -Record food orders onto meal tickets regarding food allergies, diet restrictions, and preferences of the patients' needs-Train new employees to interpret therapeutic diet, assemble patients' meal trays, and follow sanitary guidelines-Assess active diet summary for updates on diet changes, new admissions, food-drug interactions, and isolation infection control

-Cooked breakfast items and prep vegetables in a timely manner and record inventory count on weekends -Assembled and serve dishes at assigned stations to residents and guests-Cleaned and sanitized serving stations, dining areas, and cooking equipment

-Operated the cash register to input orders, collect payments, and give appropriate change-Prepared beverages with accurate measurement of ingredients according to customers’ orders-Trained three employees in two months to follow and customize recipes -Advised customers on the ingredients, flavors, nutritional contents, and pairing recommendations

Bachelor Of Science - Bs, Dietetics And Food Administration

Education record