• Actively lead video/film projects from conception to delivery• Write and edit scripts for shooting• Coordinate and lead productions in lighting, cinematography and audio• Analyze and construct footage, graphics, etc. from post-production through delivery

• Efficiently managed and processed over 3,000 client orders and tens of thousands of artwork pieces since starting at Neptune Retail Solutions• Collaborated closely with cross-functional teams (production, order management, prepress, vendors, sales) to ensure seamless task completion throughout the sales cycle• Recognized with the 2023 Leadership Behavior Award for introducing artistic changes to company artwork templates/specs and applying creative problem-solving techniques

• Successfully generate well-crafted prompts for the technology to respond to and deliver on• Review and critique materials created by AI technology to enhance its capabilities• Create and edit written content such as fiction, poetry, memoirs, personal essays, and more

• Successfully distributed over 130 podcast episodes to popular digital platforms such as Apple Podcasts and Spotify• Developed engaging social media content for various platforms including Facebook and LinkedIn• Managed the creation and maintenance of a dynamic website using authoring, scripting, and content management tools

• Edited 50 high-impact political ads for state congressmen and congresswomen in New England• Developed efficient archival system to streamline workflow for contracted video editors• Collaborated with management to bring scripts to life through expert editing techniques and strategic use of third-party voice overs

• Utilized technical expertise in lighting, lenses, film, filters, and camera settings to effectively capture desired visual effects as directed by the creative team.• Skillfully edited raw footage into a cohesive narrative aligned with scripts and directorial instructions.• Played a pivotal role in training new team members on equipment operation, studio procedures, and live event protocols.

• Monitored food service areas for proper food handling• Filed reports on proper food handling and created output materials for upper management• Filled facility maintenance reports