Assistant Manager Qa
Current Conduct internal audits to ensure compliance with local regulatory laws in Food safety. Taking product approval from the regulatory bodies. Conduct training in food safety and hygiene for the food handlers. Manage and maintain food safety documentation and records. Responsible for ensuring overall hygiene activities in the food production areas Periodically review the food safety system. Review the implementation of food safety skills of staff. Monitor and check the personal hygiene conditions & working habits of the staff. Identify and report structural deficiencies in the food operation. Review and follow up on the microbiological results from food laboratory. Manage and maintain the traceability system established