Anup Adhikari Email & Phone Number

Butwal, Lumbiniī, Nepal

To look after farm, hatchery, breeder farm, slaughter house and feed plant

Bharatpur, Nepal

Makwanpur District, Nepal

 Overall project Management: Responsible for the management and implementation of the plan from management which includes from construction to commissioning to production Developing and managing a high-performance project team Leveraging strategic communication tools to enhance the impact of the project, its visibility and promote sharing of knowledge.

Perth, Australia

 To check the quality of the finished goods such as the date and label check, Sensory evaluation, incoming raw material quality check, and many more Maintaining the retention log sample Performing metal tests during the inspection of the finished goods Use of OXYBABY to find the nitrogen content and oxygen content in the packaged food To check if.

Kirtipur, Nepal

 Worked as head of procurement to procure milk from farmers and dairy co-operatives according to quality, and quantity Fixed price of milk purchased from farmers based upon quality, quantity, ease of transportation, distance to deliver to the production floor, and possible future scenarios like expansion and many more Maintained relationships between.

Chitwan, Nepal

 Lab analysis, effective and efficient sampling procedures of raw materials, intermediate products, and finished goods Demonstrated HACCAP, Good manufacturing practices (GMP), ISO standards, and maintain quality attributes as per the quality manual of the company and food law Prepare production and dispatch planning Achieved quality control and quality.

Kirtipur, Nepal

 Ensured dairy hygiene of chilling centers Addressed problems of dairy staff and co operatives Addressed problems of staff by making them feel like a part of the company. This was done by scheduling visits of both chilling centers and factory staff to the field and factory. Arranged an office in the field to make convenient and easy access to problems.

Master Of Science, Food Science And Technology, 68 %

Activities and Societies: Mastered new product development, Food product development, HACCAP implication, and verification, Food.

Master Of Business Administration - Mba, Business, Management, Marketing, And Related Support Services, 3.26 Gpa

Activities and Societies: Educational tour to Hyderabad Business school• Organizational management and Behavior, Marketing management •.

Bachelors In Food Technology, Food And Dairy Technology, 3.64 Gpa

Activities and Societies: MAJOR SUBJECTS STUDIED IN FOOD TECHNOLOGY • Microbiology, Quality Control, and Assurance • Food Process.

Bachelor'S Degree, Food And Dairy Technology, 3.64 Gpa

High School, Physics And Biology, 66.29 %

Slc, 72.5 %

Master'S Infood Science And Technology, Food Technology And Processing

Activities and Societies: quality control and assurance, food product development, food safety and hygiene