1. Raw materials procurement, operatives and technicians.2.Pre training about the Beer and manufacturing process.3. Liaise with the laboratory team, which performs further tests of consistency and quality4. Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.5. Working on new recipes for the different seasons and specialty beers ensuring the taste.6. Good knowledge… Show more 1. Raw materials procurement, operatives and technicians.2.Pre training about the Beer and manufacturing process.3. Liaise with the laboratory team, which performs further tests of consistency and quality4. Responsible for maintaining the safety aspects and effective running of the plant and machinery. Ensuring a consistently high quality product is produced each time.5. Working on new recipes for the different seasons and specialty beers ensuring the taste.6. Good knowledge of different Beer Styles, Types of Malts, Adjuncts, Hops, and Yeast used in brewing industries.7. Maintaining the record of raw materials, inventory control.8. Maintaining production stage timings and consumption checks.9. Checking temperatures control, quality of samples and making any necessary required adjustments. 10. Plan, control and schedule resources and staff in order to meet objectives11. Liaison with the new vender from the competitive market for the better quality, competitive price and best service.12. Planning budgets, sales forecasting reviewing product analysis.13. Responsible for the maintaining the safety aspects and effective running of the plant and machinery.14.Repair brewery equipment with assistance from other Brewhouse employees.15.Troubleshoot and optimize brewery operations for maximum efficiency. Show less

1.Checking temperatures and quality of samples and making any necessary production adjustments.2.Independently produce wort on three vessel brew-house responsible for all steps from grain milling to yeast pitching. 3.Inventory malts, hops and chemicals on a monthly basis. 4.Independently run CIP (clean-in-place) and sanitizing cycles on fermentation vessels and bright tanks. 5.Regularly clean tank and equipment exteriors. 6.Perform scheduled maintenance on fermentation… Show more 1.Checking temperatures and quality of samples and making any necessary production adjustments.2.Independently produce wort on three vessel brew-house responsible for all steps from grain milling to yeast pitching. 3.Inventory malts, hops and chemicals on a monthly basis. 4.Independently run CIP (clean-in-place) and sanitizing cycles on fermentation vessels and bright tanks. 5.Regularly clean tank and equipment exteriors. 6.Perform scheduled maintenance on fermentation vessels, bright tanks, pumps, hoses, and lab equipment. 7.Complete daily cellar reports - measurements include but are not limited to: specific gravity, pH, cell count, CO2/O2 levels, temperature. 8.Monitor carbonation and clarity of bright beer. 9.Maintain a clean, organized and safe work area. 10.Assist with other brewery tasks as needed.allow establish procedures for safe operations of all equipment. 11.Provide a safe and clean environment for brewery tours, events and fellow employees. 12.Repair brewery equipment with assistance from other Brewhouse employees.13.Troubleshoot and optimize brewery operations for maximum efficiency. Show less

1.Checking temperatures and quality of samples and making any necessary production adjustments.2.Working with the laboratory team who carry out further tests to improve the product. 3.Introducing new or different methods of brewing.4.Finding new suppliers and reviewing existing ones.5.Accurately recording raw materials, production stage timings and quality checks; 6.Managing resources and staff to meet objectives.7.Working on new recipes for seasonal and speciality beers… Show more 1.Checking temperatures and quality of samples and making any necessary production adjustments.2.Working with the laboratory team who carry out further tests to improve the product. 3.Introducing new or different methods of brewing.4.Finding new suppliers and reviewing existing ones.5.Accurately recording raw materials, production stage timings and quality checks; 6.Managing resources and staff to meet objectives.7.Working on new recipes for seasonal and speciality beers ensuring they appeal to a certain market, or will enhance sales at a specific time of the year.8.Helping to design beer labels or marketing materials.9.Planning budgets, keeping track of stock and records of raw materials.10.Cleaning and maintaining all equipment; 11.Keeping up to date with developments in technology in the industry. Others include: CIP cycle of all fermenters, lager, and bright tanks .Centrifuge operation and CIP Product transfers Product. dry-hopping .Maintaining a sanitary and organized environment .Kegging Keg washing .Carbonating product .Quality control testing and reporting .Brink CIP and sanitization .Line CIP and sanitization .Finishing Brew days Cleaning Brew House. Milling In. Show less

1- To insure the batch fabrication process in small volume injectable, dry powder & sterile ophthalmic preparation.2- To insure the washing &sterilization area. 3- To insure the filteration process & aceptic filling area. 4- To insure visual & packaging material coding, labeling & blister packing. 5- Reconciliations of Raw material and Packing material. 6- To insure Production yield calculation. Audit Faced-CADILALEEFORDINTAS SYSTOPIC… Show more 1- To insure the batch fabrication process in small volume injectable, dry powder & sterile ophthalmic preparation.2- To insure the washing &sterilization area. 3- To insure the filteration process & aceptic filling area. 4- To insure visual & packaging material coding, labeling & blister packing. 5- Reconciliations of Raw material and Packing material. 6- To insure Production yield calculation. Audit Faced-CADILALEEFORDINTAS SYSTOPIC LABPCIZydus Talent Show less

Research paper on Fermented Milk Microflora.