Anurag Paithankar Email & Phone Number

Panaji, GA, IN

Cambridge, England, United Kingdom

- Specialising in curries/consomme, and spice blends.- Preparing and cooking dishes to high standards, ensuring authenticity and quality.- Collaborating with kitchen staff to maintain seamless operations.- Ensuring food hygiene, safety, and quality in the assigned section.- Training and mentoring junior staff and apprentices.- Managing inventory and.

Nottingham, England, United Kingdom

• Supporting the management to oversee all aspects of back of house operations — the wagamama way.
• Collaborating and assisting the Head Chef and Senior Sous Chef in food preparation.
• Assisting in managing the quality of food, inventory, ordering, relationships and management of supplies.
• Producing high quality plates for guests in both design and taste.
• Offering creative suggestions and ideas that can improve the kitchen’s performance, menu options and service levels.
• Overseeing and managing the kitchen staff(‘s) — rotas, issues and well-being, helping the team perform better.

London, England, United Kingdom

• Developed and produced engaging video content across various channels, including LinkedIN, Instagram, TikTok and email marketing, to educate prospects and showcase the value of the product.
• Collaborated and liased with the Marketing Manager and business development team to execute digital content strategies, such as highlighting best use cases and conducting product awareness drives.
• Liaised with customers to organise the production of video case studies, illustrating how customers effectively use Volopa business accounts/prepaid cards.
• Communicated with company clients to gather and edit video testimonials (reels/short-form videos), evangelising the positive experiences of our users.
• Produced video content for training platform, ensuring seamless onboarding for users and enabling them to maximise the benefits of our software.
• Taking complete ownership of the entire video content creation process, from scriptwriting to filming to editing.

Nottingham, England, United Kingdom

• Prepared ingredients, assisted with the mise en place, and supported chefs in cooking and plating dishes to fine-dining standards
• Ensured consistency in taste, presentation, and adherence to the restaurant’s high-quality expectations
• Maintained cleanliness, organised workstations, and complied with food safety regulations
• Monitored inventory, reported shortages, and assisted with deliveries and storage
• Observed and practiced advanced techniques under senior chefs to grow culinary skills
• Worked efficiently with the kitchen brigade to ensure seamless operations in a high-pressure environment

Nottingham, England, United Kingdom

• Elected as the School Officer of Nottingham Business School for the term 2021-2022.
• Actively represented interests, ideas and grievances of 700+ students.
• Liaised with the Head of Postgraduate Programmes and the whole academic postgraduate team to develop and implement various schemes (curricular / extra-curricular) for the students.
• Communicated with the course representatives on an individual and group level to get a better understanding of the current academic scenario in the business school.

Rever Industries, Ambad MIDC, Nasik

• Developed/Designed Brand’s Identity, using Adobe Illustrator and Adobe InDesign, formulated social media marketing policies optimising reach of the brand’s website and managed social media campaigns monthly leading to.
• Successfully planned, organised, and represented the company at Inside 3D Printing Exhibition at Nehru Expo Centre, Mumbai.
• Formulated post market strategies for the product, identified trends in the dynamic environment, collaborated with industry leaders, tracked financial performance to improve marketing strategies.

Rever Industries, Ambad MIDC, Nasik

• Managed B2B and B2C Communications (Germany, Australia, and USA), created monthly status reports using MS Excel, implemented new technologies in 3D Printing and related processes leading to optimum utilisation of.

Msc Marketing, Marketing

Activities and Societies: - Marketing Society - School Officer/Representative (NBS)5 Key Modules - Principles of Marketing - Understanding.

Bachelor'S Degree, Business/Commerce, General, Second Class

Activities and Societies: Class Representative8 Key Modules - Business Law and Practices - Business Communication - Business Economics.