An ambitious and curious Culinary Arts graduate from the Welcomgroup Graduate School of Hotel Administration, Manipal University. I aim to strive for excellence in this field by expanding my horizons to various culinary techniques and food cultures. Motivated and passionate about Patisserie and Bakery. A sincere and keen learner with good skills in customer relations.
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BakerVelvet Lane Cakes & Cafe Mar 2024 - PresentCanada -
Pastry ApprenticeChez Mathieu Et Nathalie Aug 2023 - Oct 2023France
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Pastry InternRadisson Blu Hotel Dubai Deira Creek Jan 2020 - Mar 2020Dubai, United Arab Emirates***A 6 month internship cut short due to COVID-19 Pandemic.***Worked as a pastry intern. Focused on preparation of buffet desserts, gourmet cakes, wedding cakes, banquet desserts (upto 1000pax), viennoiserie, artisan breads, chocolate garnish and fondant art. Hands on experience with Live Counters and Customer interactions.Also gained a 1 week experience each in Banquet Butchery and Stores Management.
Anusheel Hema Prabhu Education Details
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3.95/4 Cgpa -
3.83/4 Cgpa -
French Pastry -
Culinary Arts/Chef Training
Frequently Asked Questions about Anusheel Hema Prabhu
What company does Anusheel Hema Prabhu work for?
Anusheel Hema Prabhu works for Velvet Lane Cakes & Cafe
What is Anusheel Hema Prabhu's role at the current company?
Anusheel Hema Prabhu's current role is Aspiring Pastry Chef.
What schools did Anusheel Hema Prabhu attend?
Anusheel Hema Prabhu attended George Brown College, George Brown College, École Ducasse, Welcomgroup Graduate School Of Hotel Administration, Manipal, Manipal Academy Of Higher Education - Mahe, Dubai.
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