Anushree Joshi Email & Phone Number

Toronto, On, Ca

Toronto, Ontario, Canada

• Assist with the development of high-quality bakery and snack products.• Support customer and production trials.• Work with the cross-functional team to support continuous improvement initiatives for ingredients and processes.• Prepare demonstration samples and prototypes for customers.• Support sample shipments to customers and business partners.• Support team documentation requirements.

Richmond, British Columbia, Canada

• Executed the implementation of the SKALA software for testing water activity across three facilities and, installed the new water activity meters resulting in the reduction of testing time by 90% and saving an average of 7 hours/week. Provided technical support throughout the troubleshooting of the newly installed system. • Involved in the drying room optimization. Analyzed the temperature data and determined the optimum temperature required in achieving the desired texture in gummy products.• Assisted in product troubleshooting during different stages of production (online, drying, coating, packaging).• Responsible for routine quality checks to maintain the industrial food safety standards and, updating the SOPs for continuous improvement of safety procedures.

Vancouver, British Columbia, Canada

• Assisted in the documentation of old and new formulations. Developed and documented product and packaging specifications.• Re-designed nutrition facts table using the Zebra designing software in compliance with the latest labeling regulations.• Lead shelf-life study on gelato products by analyzing microbiological and sensory parameters.• Lead CFIA and third-party audits with no major non-conformities. • Updated the HACCP Plan, conducted monthly meetings, and, documented meeting notes. • Responsible for routine quality checks and CCP verification to maintain the industrial food safety standards and, updating the SOPs for continuous improvement of safety policies and procedures.

Vancouver, British Columbia, Canada

• Optimized the fermentation process of soy and herb blend. • Developed an optimum blend of kefir and kombucha starter culture.• Developed SOPs for soy handling, prevention of cross-contamination, allergen control, personal hygiene, sanitation of equipment, and four-step sanitation.• Maintained and updated the R&D project tracker.

Navi Mumbai

• Re-formulated a natural beverage product.• Worked with various plant gums to achieve the desired consistency.• Successfully carried out the stabilization of the beverage product with low solid settling time.

Pune Area, India

• Carried out quality checks on the raw material and sensory evaluation of the finished product.• Performed product traceability exercise.• Assisted in the documentation of the quality procedures.

Master Of Science - Ms, Food Science

Bachelor Of Technology - Btech, Food Science And Technology, First Class With Distinction