Anwar Moussa Email and Phone Number

As a Senior team leader at Hyatt Regency Taghazout, I oversee the daily operations of the bar and restaurant, ensuring high-quality service and customer satisfaction. I also train and coach new staff members, handle inventory and orders, and manage budgets and revenues. In addition to my role at Hyatt, I work as a head bartender at Phantom Night Club & Restaurant, where I create and serve innovative and delicious drinks, as well as entertain and interact with guests. I have a passion for food processing and beer, and I have developed multiple skills in using point of sale (POS) systems, food safety, and hygiene. I love my job and I enjoy the challenges and opportunities it offers. I am always eager to learn new skills and techniques, and to collaborate with other hospitality professionals. My goal is to provide memorable and enjoyable experiences for my customers and colleagues.