Anwesha Sarkar
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Anwesha Sarkar Email & Phone Number

Professor of Colloids and Surfaces at University of Leeds at National Alternative Protein Innovation Centre (NAPIC)
Location: Leeds, England, United Kingdom 13 work roles 4 schools
1 work email found @leeds.ac.uk LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

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Role
Professor of Colloids and Surfaces at University of Leeds
Location
Leeds, England, United Kingdom

Who is Anwesha Sarkar? Overview

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Quick answer

Anwesha Sarkar is listed as Professor of Colloids and Surfaces at University of Leeds at National Alternative Protein Innovation Centre (NAPIC), based in Leeds, England, United Kingdom. AeroLeads shows a work email signal at leeds.ac.uk and a matched LinkedIn profile for Anwesha Sarkar.

Anwesha Sarkar previously worked as Project Leader and CoDirector (NAPIC) at National Alternative Protein Innovation Centre (Napic) and Founder at Microlub. Anwesha Sarkar holds Phd, Food Technology, Dean'S List Of Exceptional Doctoral Thesis from Massey University, New Zealand.

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Email format at National Alternative Protein Innovation Centre (NAPIC)

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{first_initial}{last}@leeds.ac.uk
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AeroLeads found 1 current-domain work email signal for Anwesha Sarkar. Compare company email patterns before reaching out.

Profile bio

About Anwesha Sarkar

Research Website: http://sarkar.leeds.ac.uk/

Current workplace

Anwesha Sarkar's current company

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National Alternative Protein Innovation Centre (NAPIC)
National Alternative Protein Innovation Centre (Napic)
Professor of Colloids and Surfaces at University of Leeds
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13 roles

Anwesha Sarkar work experience

A career timeline built from the work history available for this profile.

Founder

Current

Leeds, England, United Kingdom

Jul 2023 - Present

Professor Of Colloids And Surfaces

Current

United Kingdom

Aug 2020 - Present

Academic Visitor At Soft And Living Materials Lab, Department Of Materials

Zürich Area, Switzerland

Aug 2017 - Sep 2017

Global Project Leader, Innovation Acceleration Team

Global Headquarters, Vevey

Mar 2013 - Sep 2014

Project Manager-Scientist

Nestlé Research Center

Lausanne Area, Switzerland

Jul 2010 - Mar 2013

Post Doctoral Fellow

Riddet Institute, Massey University
Mar 2010 - Jun 2010

New Products Management Trainee

Watanmal (India) Pvt. Limited
Oct 2005 - Mar 2006
4 education records

Anwesha Sarkar education

Phd, Food Technology, Dean'S List Of Exceptional Doctoral Thesis

Massey University, New Zealand

Activities and Societies: NZIFST Student Member, Nutrition Business Student MemberThesis Title: Behaviour of milk protein-stabilized.

Master Of Science - Ms, Food Technology, University Topper And Gold Medalist (Gpa 3.0/3.0)

Cftri (Central Food Technological Research Institute), India

Activities and Societies: AFST(I) Member, Member of IFT ClubAdvisor: Dr. V. Prakash Thesis Title: Utilization of industrial by-products.

Bachelor Of Technology - Btech, Dairy Technology, University Topper And Gold Medalist (Gpa 87.0%)

West Bengal University Of Animal And Fishery Sciences, India

Activities and Societies: IDA Member Member of Students Council Member of Cultural CommitteeInternship: Schreiber Dynamix Dairy Industries.

Aissce, Science, 88.4% (Aisse), 88.2% (Aissce)

Kendriya Vidyalaya Cossipore School, India

Activities and Societies: School Captain Cultural activities, Debates, Extempore, Quizzing, Elocution.Awards: National Merit Scholarship.

FAQ

Frequently asked questions about Anwesha Sarkar

Quick answers generated from the profile data available on this page.

What company does Anwesha Sarkar work for?

Anwesha Sarkar works for National Alternative Protein Innovation Centre (NAPIC).

What is Anwesha Sarkar's role at National Alternative Protein Innovation Centre (NAPIC)?

Anwesha Sarkar is listed as Professor of Colloids and Surfaces at University of Leeds at National Alternative Protein Innovation Centre (NAPIC).

What is Anwesha Sarkar's email address?

AeroLeads has found 1 work email signal at @leeds.ac.uk for Anwesha Sarkar at National Alternative Protein Innovation Centre (NAPIC).

Where is Anwesha Sarkar based?

Anwesha Sarkar is based in Leeds, England, United Kingdom while working with National Alternative Protein Innovation Centre (NAPIC).

What companies has Anwesha Sarkar worked for?

Anwesha Sarkar has worked for National Alternative Protein Innovation Centre (Napic), Microlub, University Of Leeds, Eth Zurich, and Nestlé S.A..

How can I contact Anwesha Sarkar?

You can use AeroLeads to view verified contact signals for Anwesha Sarkar at National Alternative Protein Innovation Centre (NAPIC), including work email, phone, and LinkedIn data when available.

What schools did Anwesha Sarkar attend?

Anwesha Sarkar holds Phd, Food Technology, Dean'S List Of Exceptional Doctoral Thesis from Massey University, New Zealand.

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