• Measured, weighed, and counted products and materials.• Examined and inspected materials and products in order to ensure that packing• Achieve company goals by supporting production workers. •. Maintained proper stock levels on a line, •. Inspected finished products for quality and adherence to customers' specifications. •. Maintain a clean, neat, and orderly work area•. Ambassador for training new associates.

• Provide warm, Professional, and knowledgeable service to all guests, Make suggestions and answer questions regarding food, beverages, and service. • Take and process guests’ food and beverage orders, and ensure all food and beverages are served promptly.• Observe restaurant diners to ensure that guests are satisfied: immediately recognize ad respond to any guest needs.• Correctly present the guest check and process payment for all food and beverages sold.• Practice teamwork by assisting fellow employees as needed.• Correctly complete all closing, side work, and checkout duties in a timely manner.

Managed the valuation department or section consisting of employees. Responsible for project coordination and management regarding the preparation of Valuation and Appraisal reports for real estate and machinery.Interfaced with customers, management, and outside vendors regarding all project communications and problem resolution.Designed, implemented and managed various record systems, and departmental operating procedures.Responsible for employee training and increasing department efficiency.Originally hired as an Assistant Administration Promoted to Head of Administration (February 2007)

Assisted with the preparation of publications. Implemented and maintained various records systems. Information collection and database maintenance. Executed various special assignments. Provided secretarial and administrative support.