Welcoming and seating guests Taking guests orders and communicating them effectively to the kitchen and bar Offering recommendations and upselling to customers Helping to open and close the bar

Participated in a sample Management project.Collaborated with the members of the Sample Management team to successfully aseptically aliquoted the samples received from manufacturing in the BSC.Managed the freezing and stored the samples until they were ready for transport.Assisted in a Scale Down Model study of the Downstream protein purification process.Worked with multiple protein purification equipment such as ColumnChromatography, and SpectroscopySet the parameters of the equipment and loaded samples.Trained on laboratory SOPs and shadowed members of the MS&T team in their projects.Gave a presentation on my role and responsibilities to my peers and department managers

Served customers at the drapery and grocery tillsAssisted customers with queries and requestsWorked as part of a team to ensure the best customerexperienceUsed the online order management system on a daily basis

Experienced the microbiology and flow laboratory.Shadowed employees as they ran assays such as the TBNK assay.Collaborated with laboratory aids as they achieved and managed the laboratory’s samples.Performed a cheek swab, plated the sample on an agar plate, incubated and analysis the results to identify the strain of bacteria present.Performed gram stains in the microbiology laboratory to distinguish between gram-negative and gram-positive bacteria.