Union Street Market Dining Staff
CurrentProduced deli station meals and starbucks orders for college students. Keeps up in a fast pace environment serving a range of up to 40 customers per shift.
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Aoife Murphy is listed as Student at Indiana University Bloomington studying the field of Healthcare Management and Policy. at Indiana University Cafeteria and Dining, based in Bloomington, Indiana, United States. AeroLeads shows a matched LinkedIn profile for Aoife Murphy.
Aoife Murphy previously worked as Union Street Market Dining Staff at Indiana University Cafeteria And Dining and Server, Culinary Department at Newbridge On The Charles Senior Living. Aoife Murphy holds Bachelor Of Science In Healthcare Management And Policy, Healthcare Management And Policy, Sophomore from Indiana University Bloomington.
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With a strong passion for Healthcare Management, I am dedicated to leveraging my academic background and practical experiences to make meaningful contributions in this field. I have honed my customer service and multitasking skills while working as Dining Staff at Union Street Market, where I efficiently produced deli station meals and Starbucks orders for college students while serving up to 40 customers per shift in a fast-paced environment. At NewBridge on the Charles Senior Living, I thrived in a high-pressure setting, executing successful dinner services to 80-130 residents nightly and managing the needs of multiple tables simultaneously, showcasing my ability to handle complex operations with grace and precision. As a Teacher Assistant at the Early Childhood Education Center, I demonstrated my commitment to education by supporting teachers in summer school programs, working with young children to resolve behavior issues, and fostering positive learning environments. Specialties include customer service excellence, multitasking and time management, team collaboration, event planning and execution. My academic background in Healthcare Management and Policy from Indiana University's O'Neill School of Public and Environmental Affairs, coupled with my diverse work experiences, positions me as a versatile and capable professional ready to tackle the challenges of healthcare management with enthusiasm and dedication.
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Bloomington, Indiana
Produced deli station meals and starbucks orders for college students. Keeps up in a fast pace environment serving a range of up to 40 customers per shift.
Dedham, Massachusetts, United States
Executed successful dinner services to 80-130 residents in a night. Kept track of different orders and customer needs of up to 5 tables at a time.
Dedham, Massachusetts, United States
Supported teachers during summer school, working with up to 15 preschool and kindergarten kids. Resolved behavior issues that arose and encouraged positive learning behaviors.
Boston, Massachusetts, United States
Directed up to 20 children from ages 2-5 during summer camp. Collaborated alongside other teachers to keep the kids safe, entertained, lead fieldtrips, assist with mealtimes.
Westwood, Massachusetts, United States
Guided customers in their shopping experience answering any questions they had. Organizing the store and inventory shipments as well as working register for up to 100 purchases per shift.
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Aoife Murphy works for Indiana University Cafeteria and Dining.
Aoife Murphy is listed as Student at Indiana University Bloomington studying the field of Healthcare Management and Policy. at Indiana University Cafeteria and Dining.
Aoife Murphy is based in Bloomington, Indiana, United States while working with Indiana University Cafeteria and Dining.
Aoife Murphy has worked for Indiana University Cafeteria And Dining, Newbridge On The Charles Senior Living, Early Childhood Education Center, Children'S Happy Day Preschool, and Marshalls Llc.
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Aoife Murphy holds Bachelor Of Science In Healthcare Management And Policy, Healthcare Management And Policy, Sophomore from Indiana University Bloomington.
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