Aoi Rika Lim Email and Phone Number
Hello! I am an ambitious individual with a passion for service, who is deeply dedicated in uplifting the food and beverage industry in the Philippines. As an art form that engages all senses, it deserves greater recognition and support. Leveraging the skills I’ve gained throughout my journey, I am committed to providing small businesses, especially youth-led ones, with the platforms they need to shine. Moving forward, I am eager to collaborate with like-minded individuals who share my vision for sustainable and positive change. I am excited about opportunities to leverage my marketing, administration, business development, and project management skills to create innovative campaigns and impactful initiatives that not only increase exposure for these businesses but also highlight the beauty and diversity of the industry.Looking forward to connect and working together for a brighter future!
Aspiring Restaurant Entrepreneurs Association
View- Website:
- facebook.com/OfficialAREAOrg
- Employees:
- 7
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PresidentAspiring Restaurant Entrepreneurs AssociationManila, Ncr, Ph -
Vice President Of MarketingAspiring Restaurant Entrepreneurs Association - Le Cordon Bleu-Ateneo De Manila University May 2024 - Present❥ Led multimedia content creation, producing static graphic posters, short-form and long-form videos, and email campaigns. Increased the organization's Instagram followers by over 30%, growing from 150 to over 200 during my tenure.❥ Managed cross-departmental marketing initiatives by consulting with project teams and implementing a Marketing Job Request protocol. This streamlined campaign planning through a shared calendar, facilitated collaboration and ensured project teams received tailored marketing support. The result was higher quality outputs, minimal communication gaps, and better alignment with strategic goals.❥ Fostered a positive team culture by establishing clear work-life boundaries, ensuring officers prioritized academics and well-being while meeting organizational objectives—streamlined task tracking via GSuite and communication platforms.❥ Spearheaded a comprehensive rebranding initiative, designing a new logo and visual identity that aligned with the organization's mission to support Restaurant Entrepreneurship students, effectively enhancing its public image.❥ Introduced automated tools such as Calendly for scheduling and MailChimp for email campaigns, streamlining operations and improving task efficiency. Formalized a mentorship program to ensure effective use of these platforms, hosting training sessions that equipped officers with MailChimp, Figma, and Meta Business Suite skills. Combined with integrating TikTok and LinkedIn to expand the organization’s digital presence beyond the Ateneo community, these initiatives empowered the team to execute high-impact marketing strategies efficiently and confidently.❥ Represented the organization in key institutional meetings such as budget hearings, town halls, and assemblies with other Ateneo organizations, communicating the organization's interests and securing necessary resources. -
Associate Vice President For Member DevelopmentAspiring Restaurant Entrepreneurs Association - Le Cordon Bleu-Ateneo De Manila University Jun 2023 - May 2024❥ Spearheaded diverse initiatives and projects to nurture collaboration and camaraderie among 80 organization members, cultivating a supportive and inclusive organizational culture.❥ Implemented a document and minutes tracking database using Notion, optimizing organizational efficiency and facilitating seamless access to vital information.❥ Assisted in resolving internal member conflicts, guiding teams towards mutually beneficial solutions, ensuring organizational cohesion and productivity -
Business Development DeputyAspiring Restaurant Entrepreneurs Association - Le Cordon Bleu-Ateneo De Manila University Apr 2023 - May 2023❥ Assisted in conducting market research and analysis to identify potential business opportunities ❥ Collaborated with other members of the team to develop and implement strategies for pursuing new opportunities -
Bs Restaurant Entrepreneurship Course RepresentativeJgsom Sanggunian Oct 2022 - Present❥ Serves as the elected liaison between students and Le Courdon Bleu - Manila administration, providing feedback and relaying information to both parties❥ Assists in promoting events and activities related to the course, such as guest speaker presentations and networking opportunities❥ Responds to student inquiries and concerns in a timely and professional manner and work to resolve issues as quickly as they arise -
Chief-Of-StaffJgsom Sanggunian Jun 2023 - May 2024❥ Administered and managed a team of approximately 70 members across 8 divisions, overseeing the efficient functioning of the student council. ❥ Facilitated discussions and actively listened to diverse perspectives to develop actionable solutions for internal affairs and operational issues within the council.❥ Represented the John Gokongwei School of Management on behalf of its School Representative as an official proxy on various occasions within the student government, effectively communicating the perspectives of the council.❥ Developed and implemented standardized resignation procedures for departing council members to facilitate seamless transitions and ensure accurate documentation, thereby continuously improving council operations.❥ Developed and authored educational modules for the student government's legislative branch to enhance understanding of the legislative landscape, enabling council members to navigate effectively within the student government system.❥ Designed and implemented project templates and yearly timelines, optimizing operational processes for enhanced productivity. ❥ Led initiatives to enhance documentation and facilitate clear communication of the council's activities, particularly in preparing the State of the Sanggunian Address for presentation to the student body. -
SecretaryJgsom Sanggunian Sep 2022 - May 2023❥ Ensured proper organization of meeting minutes, unit records, and all documents created by and for the JGSOM Sanggunian. ❥ Collaborated with other student council divisions to plan and organize events and activities and assist in carrying out administrative tasks as needed❥ Assisted in managing the Sanggunian’s digital filing systems, ensuring that all records were properly labeled and stored -
Commissary, Back-Of-House InternMōdan Jun 2024 - Aug 2024Quezon City, National Capital Region, PhilippinesMŌDAN means Modern in Japanese. MŌDAN serves a progressive Japanese Degustation Menu focused on local and Japan-flown ingredients with the use of Neo-traditional Japanese techniques cultivated by Chef Jorge Mendez. The restaurant has an intimate omakase-style set-up that is located in Cubao, Quezon City.❥ Contributed over 300 hours to culinary operations, assisting in preparing neo-Japanese dishes and serving an average of 25 guests per evening.❥ Worked across both hot and cold kitchens, preparing ingredients and meals for service.❥ Assisted in managing stock inventory, ensuring accurate supplies tracking, and helped clean and organize storage rooms to streamline inventory management.❥ Played an active role in general and deep cleaning, maintaining a high standard of kitchen hygiene.❥ Provided front-of-house support during special occasions, including guest service and ensuring an exceptional dining experience.
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Project ManagerNovus Case Competition Apr 2024 - Jul 2024Philippines❥ Received a direct invitation from the organization to lead a national case competition with more than 30 teams and approximately 130 participants comprising of high school and college students to formulate innovative solutions for sustainability issues in the hospitality industry -
Comelec Secretary-GeneralThe Ateneo Assembly Mar 2024 - Jun 2024 -
Chief Project & Partnerships OfficerIkawing Jun 2023 - May 2024Philippines
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Co-Owner, Head Of MarketingBudbros Mar 2024 - Apr 2024Quezon City, National Capital Region, Philippines❥ Developed a comprehensive brand book focusing on brand identity and visual guidelines in collaboration with the Head of Creatives, ensuring simplicity and iconicity to facilitate instant recognition. ❥ Handpicked and managed ambassadors by leveraging influential individuals within the campus community with substantial social media followings, ensuring effective representation of the brand. ❥ Created a marketing calendar considering the academic calendar to strategically align promotional efforts.❥ Conceptualized and created mass marketing content for an aggressive marketing approach, tailored to attract a wider consumer base. Content is distributed primarily through Facebook and Instagram platforms.❥ Utilized Meta Business Suite to gather and analyze metrics for developing effective digital marketing strategies.❥ Leveraged skills in graphic design, photography, video editing, and copywriting to develop compelling and engaging content for various social media platforms to effectively communicate a brand's message.
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Marketing Associate AssistantAchi Food Concession Service Jan 2024 - Apr 2024Philippines❥ Assisted in social media content creation and strategy implementation to boost engagement and enhance brand visibility
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Social Media & Marketing AssistantStudio Kuko Mar 2023 - May 2023❥ Assisted in developing and executing social media marketing campaigns to reach the target market❥ Created engaging social media content, including graphics, videos, and written copy that aligns with our brand voice and messaging❥ Collaborated with cross-functional teams, including finance, product development, and customer service, to ensure consistency in messaging and brand strategies
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Marketing ManagerMaria'S Cravings Jan 2022 - May 2022Philippines❥ Responsible for overseeing the creation of graphics for social media❥ Utilized creative design skills to create attention-grabbing graphics that increased brand visibility and engagement❥ Used social media metrics to identify key areas for improvement and drive growth for the brand -
SecretaryBrent International Thespian Society 2021 - 2022
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PresidentBrent Photography Club 2021 - 2022❥ Directed over 25 club members and its activities by providing guidance and support on photography-related matters❥ Planned, created, and implemented policies and objectives to help the club achieve its mission❥ Coordinated with external stakeholders to further publicize members’ works and promote the club
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Social Media ManagerBrent Forward School Magazine 2021 - 2022❥ Developed and implemented social media strategies to promote the magazine and its content through Instagram❥ Created content, including graphics, photos, and videos that effectively promote the magazine and its contributors❥ Executed social media campaigns to drive engagement, increase followers, and generate interest in the magazine and its content
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Design EditorBrent Forward School Magazine 2020 - 2021❥ Managed 16 members of the design team, ensuring that all design work was of high quality and completed on time❥ Planned and oversaw the layout of the magazine, working closely with the editorial team to ensure that the design complements the content and meets the needs of the target audience.❥ Proofread all articles and other content, correcting spelling, punctuation, and syntax errors as needed.
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SecretaryBrent Photography Club 2019 - 2020
Aoi Rika Lim Education Details
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Restaurant Entrepreneurship -
Diploma Awarded -
High School Diploma -
Kinder To Grade 8
Frequently Asked Questions about Aoi Rika Lim
What company does Aoi Rika Lim work for?
Aoi Rika Lim works for Aspiring Restaurant Entrepreneurs Association
What is Aoi Rika Lim's role at the current company?
Aoi Rika Lim's current role is President.
What schools did Aoi Rika Lim attend?
Aoi Rika Lim attended Ateneo De Manila University, International Baccalaureate, Brent International School Manila, Chiang Kai Shek College.
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