Maintains an inventory of over twenty thousand mechanical parts using inventory management system FAMIS. Handles ordering, record keeping, processing maintenance work orders, inventory control, issuing purchases to customers, disposal of contaminated electronics, and on-campus deliveries. Implements and tests the newly deployed FAMIS mobile application and trains coworkers on usage. Follows purchasing guidelines set by Procurement. Organizes deliveries and develops schedules with contracted… Show more Maintains an inventory of over twenty thousand mechanical parts using inventory management system FAMIS. Handles ordering, record keeping, processing maintenance work orders, inventory control, issuing purchases to customers, disposal of contaminated electronics, and on-campus deliveries. Implements and tests the newly deployed FAMIS mobile application and trains coworkers on usage. Follows purchasing guidelines set by Procurement. Organizes deliveries and develops schedules with contracted companies to deliver to all university buildings. Maintains relationships with vendors for placing orders and resolving discrepancies. Develops and implements new procedures for department operations. Creates automated spreadsheets for budget summaries and part orders. Show less

Organized and maintained an inventory of over five-thousand grocery products. Ordered product from contracted vendors and inspected quality upon delivery. Planned and prepared food requirements for upcoming university events, catered parties, and the daily operation of the cafeteria. Developed and implemented new procedures for department operations.

Managed the operation of six established food serving stations in a university cafeteria with over two thousand daily transactions. Supervised over forty student employees covering four daily shifts, scheduled shift hours, assigned daily duties, and enforced department policy and procedure. Reviewed up to three hundred applicants and interviewed candidates for student employment. Followed and enforced ServSafe food handling practices.