April Amroune is a FaithCooksLove at Cape May Market.
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Consultant ChefCape May Market Apr 2015 - PresentCape May, New JerseyJuice.Blended.Coffee.DrinksOrganic.Local.WholesomeDailyFoods -
ChefGood Earth Organic Eatery Jun 2013 - PresentCape May, New Jersey
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Pastry ChefChef Geoff'S Restaurant Jan 2011 - PresentVienna VirginiaManage Pastry Department for multi-unit Restaurant Group
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ChefCioa Bella Restaurant 2008 - 2009St Albans VermontUtilizeing local resources for creative, seasonal "Vermontish" takes on Traditional Italian.
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Pastry ChefThe Riverstone Chophouse 2007 - 2008Suffolk VirginiaCreate and execute seasonally southern dessert menu
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Chef InstructorThe Pruden Center For Industry And Technology 2002 - 2007Suffolk VirginiaManage Culinary Arts program in keeping with Virginia Department of Education
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RoundsmenThe Cloisters Resort 2001 - 2002St Simons Island Georgia -
Pastry ChefTeatro Goldoni 2000 - 2002Washington D.C. Metro Area
April Amroune Education Details
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Culinary Arts
Frequently Asked Questions about April Amroune
What company does April Amroune work for?
April Amroune works for Cape May Market
What is April Amroune's role at the current company?
April Amroune's current role is FaithCooksLove.
What schools did April Amroune attend?
April Amroune attended Johnson And Wales University.
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