•Obtained necessary permits, start-up capital, budgets and business plan for restaurant opening. •Oversaw all aspects of the business including sourcing of goods, changes to services offered and promotional opportunities. •Successfully managed and grew the existing business by 20%; •Maintained all personnel and business records; managed financial operations including the analysis of monthly P & L statements inventory control, payroll, sales, banking and tax returns; •Supervised staff of twenty-five, developed a motivated and engaged workforce; •Orchestrated recipe/menu development based on guest trends/preferences and seasonal considerations;•Successfully handled all public relations issues. •Developed advertising strategies, layout, and design for print.