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April Burg Email & Phone Number

Customer Excellence Planner / Red Classic at Red Classic
Location: Charlotte, North Carolina, United States 9 work roles 2 schools
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Current company
Role
Customer Excellence Planner / Red Classic
Location
Charlotte, North Carolina, United States
Company size

Who is April Burg? Overview

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Quick answer

April Burg is listed as Customer Excellence Planner / Red Classic at Red Classic, a company with 336 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for April Burg.

April Burg previously worked as Customer Excellence Planner at Red Classic and Shift Lead Manager at Sunflour Baking Company. April Burg holds Bachelor Of Science - Bs, Baking And Pastry Arts/Baker/Pastry Chef, Gpa 3.82 from Johnson & Wales University.

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Red Classic

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Profile bio

About April Burg

Dedicated professional with 9 years experience in team management and customer service. Proven ability to oversee complex back-of-house operations, manage inventory, and ensure exceptional client satisfaction. Demonstrated leadership in training and supervising staff and handling important communications. Passionate about providing people with the best service possible.

Current workplace

April Burg's current company

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Red Classic
Red Classic
Customer Excellence Planner / Red Classic
charlotte, north carolina, united states
Website
Employees
336
AeroLeads page
9 roles

April Burg work experience

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Customer Excellence Planner

Current

Charlotte, North Carolina, United States

Responsible for the day-to-day operations of a portfolio of customers. Accountable for the successful execution of the first phase of the Load Lifecycle, which includes tender management, scheduling, rescheduling, and TMS load maintenance. Responsible for obtaining customer approval and assigning accessorial charges to loads where deemed necessary.

Sep 2024 - Present

Shift Lead Manager

Charlotte, North Carolina, United States

Supervise and mentor a team of kitchen staff, ensuring smooth daily operations in a fast-paced bakery.Work closely with front-of-house staff to address customer inquiries and special requests, ensuring a seamless customer experience.Onboard new staff, provide ongoing training, foster a collaborative work environment, and enhance team efficiency.Coordinate.

Jan 2024 - Sep 2024

Pastry Chef / Chef Instructor

Charlotte, NC

Create and design pastry-making classes tailored to different skills, and levels, from beginners to advanced home bakersLead engaging, hands-on classes for groups of 10-20 participants, demonstrating techniques and assisting with each step of the processProvide personalized attention to each participant, addressing questions, concerns, and special requests.

Jul 2023 - Aug 2024

Chef Instructor / Culinary Assistant

Charlotte, NC

At Chef Alyssa's Kitchen, I teach cake decorating classes. I help develop the recipes and the content of the classes we hold monthly. I also assist in cooking classes for adults (public and private classes) by preparing supplies and ingredients for the menu being taught and setting up the room. I also assist in other pastry classes being lead. I also help.

Mar 2022 - Jul 2023

Supervisor

Huntersville, North Carolina, United States

Lead the bakery team in delivering exceptional customer service, ensuring that every customer receives a warm welcome and personalized attention, creating a loyal customer baseHandle customer complaints and concerns with professionalism and empathy, resolving issues quickly and ensuring positive outcomes for the customer

Jun 2021 - Aug 2022

Server

The Artisan'S Palate

Charlotte, North Carolina, United States

Greet customers with a welcoming attitude, providing information about the menu and daily specials, ensuring a positive dining experienceEngage with customers to gather feedback, resolve issues quickly, and monitor any needs or questions that may arise

Nov 2020 - May 2021

Culinary Operations Assistant

Charlotte, North Carolina Area

Perform many back-of-house duties involving, fulfilling requisitions, receiving orders, and managing inventory of the storeroom.Assist in special events hosted by the university by aiding in set up, hosting various classes, and ensuring exceptional guest satisfaction and service.

Jun 2019 - Nov 2020

Customer Service / Baker

Charlotte, North Carolina Area

Perform front-of-house duties and deliver stellar customer service by aiding customers with selections and payment and processing custom orders.Manage special events hosted by the company by greeting guests, organizing timelines, and preparing baked goods.

Nov 2016 - Aug 2019

Externship

Kiawah Island, South Carolina

Participate in banquet events ensuring exceptional guest satisfaction and service.Constructed various pastries for events hosted at the hotel by managing the timeline to ensure all products were completed on time and utilizing my pastry skills.Curate a new menu for the VIP lounge, by utilizing leftover components to help reduce waste and waste costs.

Mar 2019 - May 2019
Team & coworkers

Colleagues at Red Classic

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2 education records

April Burg education

FAQ

Frequently asked questions about April Burg

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What company does April Burg work for?

April Burg works for Red Classic.

What is April Burg's role at Red Classic?

April Burg is listed as Customer Excellence Planner / Red Classic at Red Classic.

Where is April Burg based?

April Burg is based in Charlotte, North Carolina, United States while working with Red Classic.

What companies has April Burg worked for?

April Burg has worked for Red Classic, Sunflour Baking Company, Chef Alyssa'S Kitchen, Smallcakes A Cupcakery, and The Artisan'S Palate.

Who are April Burg's colleagues at Red Classic?

April Burg's colleagues at Red Classic include Johnathan Mcelveen, Sher Hayat, Chris Riemer, Jason Powers, and Richard Hainlen.

How can I contact April Burg?

You can use AeroLeads to view verified contact signals for April Burg at Red Classic, including work email, phone, and LinkedIn data when available.

What schools did April Burg attend?

April Burg holds Bachelor Of Science - Bs, Baking And Pastry Arts/Baker/Pastry Chef, Gpa 3.82 from Johnson & Wales University.

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