OBJECTIVE:-To seek a leadership position in the culinary industry, where I can make a difference in increasing the Operational efficiency utilizing my knowledge and experience of nutrition, Restaurant management of Food services, Development and training. SKILLS SUMMARY:-Progressive culinary professional with over 16 years of experience in establishment that include several upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environment with customer – oriented professional. Highly skilled at performing troubleshooting operation and recommending effective cost controls. HIGHLIGHTS OF PROFESSIONAL EXPERIENCE :-• Familiarity about internationally known cuisines and its relative impact on today’s guest preferences, good understanding of Italian, continental, Grilled Barbeque, Pakistani, Mediterranean, Chinese, Mexican, and Fast Food Cuisine.• Vast experience of developing menu, creating innovative recipes and proficient in fundamental of advanced cooking techniques and methods. • Developed consistently new improvements to cooking functional methods and put into practice.