- Conducting comprehensive inspections of food production units, identifying and rectifying substandardproducts, leading to 25% improvement in food quality and safety compliance- Participating in milk raids and other campaigns targeting different food sectors, reducing the risk of contaminated food reaching consumers

- Executed risk assessments to identify potential hazards, contributed to licensing processes and provideddetailed advisory notices resulting in a 30% improvement in overall quality- Conducted food testing, sampling, and discardings, enhancing the accuracy of quality control measures and reducing the risk of contaminated food reaching consumers

–Completed a competitive written application and interview process to be selected from over 5000 applicants for intensive 3-month Fellowship funded by Stanford University–Invested 150 hours in order to develop business skills (e.g., communication, leadership, problem solving, teamwork, etc.) that will help me make a deeper impact on the job–Developed leadership skills by managing a team of 8 members and delegating tasks effectively regarding Mega Project and Edhi Fundraising activities

-Conducted sensory evaluation tests of various food products, resulting in improved product quality -Collaborated with team of 6 members to develop innovative food product and carry out research.-Participated in innovative food product development, gained hands-on-experience in formulating and scaling up food products for commercial production