Preparation of food and greet customers as the come through the door. Taking orders and operating the cash register. Bringing food to tables and showing aggressive hospitality.

As assistant manager, being a leader, teaching clerks about the products and how to upsell to customers to guarentee that customer leaves satified with an awesome product. Shipment and audits had to be done every shipment day and inventory management was done daily. Customer service was vital to the job details. As a leader. I engage customers and sell them our best products. Daily goals were to be reached at the end of every shift, this guarenteed work and customer service.