- Cleaned and disinfected high-touch surfaces, including door handles, light switches, and restrooms. Washed windows, walls, and mirrors as needed. Maintain cleanliness of communal areas such as break rooms, hallways, and entrances.- Replaced light bulbs and address minor repairs, report major maintenance issues to GM, removed graffiti and offensive stickers - Locked and unlocked doors, ensuring that designated areas are secure. Monitor and report any unusual or suspicious activities to GM

- Managed cleaning duties throughout the entire store besides dish washing, including trash, cardboard compressor, fryer oil disposal, chemical waste, rotten food and more. - Promoted and later able to approve development of expanding dish area to reduce employee overtime during closing - Lead store to have the highest rating ever of cleanliness rating during monthly and yearly review for Prepared foods department for both corporate and government tests.

- Managed and coordinated delivery shipments weekly, ensuring smooth ordering and organization. Used Excel to streamline filing of new products and other kitchen essentials each morning, reporting issues promptly to the General Manager.- As a certified trainer, assisted in onboarding and training over 30 new employees and 10 management staff, supporting the successful opening of multiple new locations. Trained staff in the proper use of company and third-party software such as HotSchedules, Workday, and Altametrics.- In the Bird Specialist role, maintained fryer, basket, and bread-stove operations to ensure consistent sales and production flow, often assisting other roles as needed. Achieved the lowest waste rate in “bird dropping” for four months straight, contributing to a 10% reduction in chicken finger shipment costs

- Contributed to fundraising efforts, helping raise over $100,000 for the redevelopment of historic buildings.- Served as an altar server for regular and special ceremonies, including weddings, funerals, and bishop meetings. Additionally, trained and mentored new altar servers, fostering the next generation of participants.- Played a key role in organizing the annual “Fish Fry” event, managing layout design for amusement rides, food stalls, parking, and overall event logistics. Introduced new activities, such as a talent show and student music events, which increased ticket sales and attendance by over 20% post-lockdown in 2021.

- Managed product inventory flow, maintaining accurate stock records through data entry and various software (Microsoft Office, Adobe, and proprietary systems). Reduced inventory reshelving time by up to two hours by implementing an efficient system for employees.- Improved communication with shipment vendors and third-party drivers, resulting in zero late deliveries during tenure.- Planned store layout changes for holidays and major events using store blueprints, simplifying blueprints to enable non-management staff to assist effectively. Increased early Halloween sales by over 10% by coordinating a 5-person increase in seasonal hires compared to the previous year.- Supported onboarding for new employees on registers, inventory, shipping, advertising, and more. Provided administrative support, including phone and email communications, resume screening, interview scheduling, and coordinating shipment appointments.