Arantxa Muñoz Pérez Del Pulgar personal email
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Bachelor degree in Biological Sciences (3.25/4.00; Universidad de Granada, UGR). Special mention (PhD Studies). Posdoctoral Researcher at University College Dublin (UCD, Irland, 3 years) and UGR (since January 2011).Areas of expertise: Food Science, Microbiology, Food Safety and Processing. Tools: peptide purification, HPLC, shelf life and challenge microbial studies, Pasteurization, spray-drying, PEF, HILP, UV, US, FTIR-ATR, RAMAN, Molecular Biology, electronic microscopy, stadistics. Author of 17 peer-review articles (JCR) most of them situated in the first quartile (Food Science & Technology), 1 book chapter, Doctoral Thesis published. 19 International conferences. Speaker at a workshop for food industry professionals. Lecturing (UCD): Health, Welfare & Safety module, 2º year in Food Science (2009-2010). Supervising of 6 last year projects (Food Science) (10 credits/student). Supervising of the Thesis of Dr. Izabela Palgan and Dr. Irene Caminiti and Thesis advisor for microbial aspects of 4 postgraduate students. 6 Research Projects (2 at UCD, 4 at UGR). Principal Investigator in the CEIBioTic microproject: "Efecto de la calidad de la cutícula en la bioseguridad alimentaria del huevo".
Laboratorio Municipal Salud Pública
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Técnico Superior MicrobiologíaLaboratorio Municipal Salud Pública Nov 2021 - PresentAyuntamiento De Granada
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Analista MicrobiologiaDnota Nov 2015 - Nov 2021 -
Responsable Técnico Área MicrobiologíaGestión Ambiental Y Análisis Granada (Gayag) Jul 2014 - Nov 2015
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Postdoctoral ResearcherUniversidad De Granada Apr 2012 - Apr 2014Mineralogy And PetrologyStudy of composition and structure of egg cuticle. Microbial analyses to determine the effect of cuticle integrity in egg safety. FTIR-ATR, RAMAN, electronic microscopy, HPLC, etc. -
Postdoctoral ResearcherUniversidad De Granada Jan 2011 - Apr 2014Universidad De Granada
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Postdoctoral ResearcherUniversidad De Granada Jan 2011 - Feb 2012MicrobiologyBacteriocin purification. Molecular Biology
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DocenciaUniversity College Dublin, Universidad De Granada Apr 2000 - Apr 2014- Octubre 2009: Health, Welfare and Safety Module RDEV 20140. 2º Food Science en UCD.- Dirección de proyectos fin de grado en Food Science (UCD) 10 créditos/alumno1. The effect of combined non thermal technologies on Listeria Innocua inactivation in a smoothie and shelf life studies. 2. Microbial inactivation in fruit juice using non-thermal technologies with a hurdle approach. Alumna: Kate Cahier3. Optimization of Processing Temperatures in a manothermosonication system and study of the influence of such parameters in microbial inactivation4. Synergies and interactions between High Intensity Light Pulses, Pulsed Electric Fields and Nisin or lactic acid in model solutions for microbial inactivation of Listeria innocua and Escherichia coli-k12. 5. Effect of HILP on microbial quality of turkey and cheese6. Evaluating the microbial inactivation of ultrasonic processing in pomegranate juice. - Supervisión de Tesis Doctorales:1. The impact on microbial product quality of using combinations of emerging non thermal preservation technologies in hurdle strategies for the preservation of minimally processed liquids. 2. The impact on physico-chemical product quality of using combinations of emerging non thermal preservation technologies in hurdle strategies for the preservation of minimally processed liquids. - Supervisión proyectos de investigación de estudiantes de intercambio con UCD:1. Evaluation of the microbial inactivation of a milk based product processed by a combination of NTT2. Evaluation of the quality and microbiological attributes of apple juice processed by HILP- Miembro del comité de recepción de la delegación del instituto francés Saint Jacut les Pins- Seminario "Extraños Íntimos" "XI Semana de la Ciencia, 2011". Alumnos de ESO- Curso académico 2003-2004 (6 créditos): Prácticas de Microbiología Fundamental (3º Biología, UGR)- Docencia de estudiantes de Licenciatura de Bromatología. Genética Microbiana y Biología Molecular. (UNER) (Argentina). -
Postdoctoral ResearcherUniversity College Dublin Apr 2007 - Apr 2010Food And AgricultureSafety and quality of non-alcoholic beverages using non-thermal technologies (UV, US, PEF, HILP, pasteurization, etc.)
Arantxa Muñoz Pérez Del Pulgar Skills
Arantxa Muñoz Pérez Del Pulgar Education Details
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Cum Laude
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3.25/4
Frequently Asked Questions about Arantxa Muñoz Pérez Del Pulgar
What company does Arantxa Muñoz Pérez Del Pulgar work for?
Arantxa Muñoz Pérez Del Pulgar works for Laboratorio Municipal Salud Pública
What is Arantxa Muñoz Pérez Del Pulgar's role at the current company?
Arantxa Muñoz Pérez Del Pulgar's current role is Microbióloga de vocación, me apasionan el laboratorio, la investigación en seguridad alimentaria y la docencia.
What is Arantxa Muñoz Pérez Del Pulgar's email address?
Arantxa Muñoz Pérez Del Pulgar's email address is er****@****ail.com
What schools did Arantxa Muñoz Pérez Del Pulgar attend?
Arantxa Muñoz Pérez Del Pulgar attended Universidad De Granada, Universidad De Granada.
What skills is Arantxa Muñoz Pérez Del Pulgar known for?
Arantxa Muñoz Pérez Del Pulgar has skills like Science, Research, Molecular Biology, Statistics, Machine Learning, Spss, Biochemistry, Data Analysis, Cell Culture, Food Microbiology, Microscopy, Laboratorio.
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