Aravind Murali Email and Phone Number
Accomplished Chef specializing in south Indian Cuisine with 2 year of experience of increasing responsibility inculinary arts and kitchen management.Expertise in menu planning,inventory management and optimizing food I'm Aravind Murali, a dedicated chef on a mission to turn every meal into a symphony of flavors. With a background rooted in the love of food, my culinary journey is a perpetual exploration of tastes, techniques, and traditions. Currently igniting the kitchen as COMMIS II , I'm all about creating moments that linger on the taste buds and memories alike. Let's connect, share stories, and celebrate the magic of good food together!
Royal Ascot Hotel - Khamas Group Hospitality
View- Employees:
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Commis IiRoyal Ascot Hotel - Khamas Group Hospitality Aug 2024 - PresentUnited Arab Emirates
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Commis IiiCasino Air Caterers & Flight Services Pvt. Ltd. Feb 2023 - Sep 2024Trivandrum, Kerala, IndiaWorked in Casino Air Cateres & Flight Service Trivandrum in the South Indian cuisine & North Indian cusine &Sweet section in banquet kitchen Assisted and handled the CDP with creating special event and seasonaldishes.Handled the section by preparing dishes for the menu and also helping with the other cuisine. -
Commis IiiForte Manor By Siel Nov 2022 - Jan 2023Thiruvananthapuram, Kerala, IndiaFrom the sizzle of the pan to the delicate plating, I bring a forte of expertise and dedication to the kitchen. As a Commi III, I embrace the challenges with vigor, transforming them into opportunities to sharpen my skills and elevate each culinary creation. -
ApprenticeHilton Garden Inn Apr 2022 - Oct 2022completed my ojt in october 25 -
ChefHilton Garden Inn Aug 2019 - Oct 2019Trivandrum, Kerala, IndiaIn Hilton I worked as a chef in 3 months, there i have to handle continetal department such us helping commis for live counters, preparing dishes etc..
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Housekeeping SpecialistHilton Garden Inn Jul 2019 - Aug 2019Trivandrum, Kerala, IndiaAfter 2 months i have to work as a room boy in Hilton Garden inn. In there i have to handle room services, customer handling. laundry services etc..
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Food And Beverage SpecialistHilton Garden Inn Jun 2019 - Jul 2019Trivandrum, Kerala, IndiaWorked as a food and beverage trainee in Hilton Garden inn Trivandrum, have to handle back area, In room services and all kind of banquet hall functions.
Aravind Murali Education Details
Frequently Asked Questions about Aravind Murali
What company does Aravind Murali work for?
Aravind Murali works for Royal Ascot Hotel - Khamas Group Hospitality
What is Aravind Murali's role at the current company?
Aravind Murali's current role is COMMIS II Chef @Royal Ascot Hotel Dubai | South Indian | North Indian | Continental.
What schools did Aravind Murali attend?
Aravind Murali attended Oriental School Of Hotel Management.
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Aravind Murali
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