Aravindhan Kumar Email & Phone Number
Who is Aravindhan Kumar? Overview
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Aravindhan Kumar is listed as Group General Manager at Sri Saravanass Hotels Pvt Ltd, a with 12 employees, based in Tirunelveli, Tamil Nadu, India. AeroLeads shows a matched LinkedIn profile for Aravindhan Kumar.
Aravindhan Kumar previously worked as Group General Manager at Srisaravanass Hotels Pvt Ltd and Group General Manager at Prabhaa Grand Inn. Aravindhan Kumar holds Master Of Business Administration (Mba), Hospitality And Tourism Management from Bharathiar University.
Email format at Sri Saravanass Hotels Pvt Ltd
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About Aravindhan Kumar
Anything is Possible with Good Positive Attitude
Listed skills include Hotels, Hospitality Management, Hotel Management, Hospitality Industry, and 26 others.
Aravindhan Kumar's current company
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Aravindhan Kumar work experience
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Group General Manager
CurrentWorking As Group GM for Entire Sri Saravanas Hotels Pvt Ltd... Pre Opening for Copper Leaf Hotels a 42 Room Keys 3 Star Luxury Boutique Hotel In Tirunelveli...also Heading Hotel Nellai Saravana Bhava a High Quality Pure Veg Chain of Restaurants in India...
Group General Manager
Prabhaa Grand Inn Group Is a Highly Business Standard Hotels which Have 60Rooms Inventory with Huge Banquet Hall Facilities for all Events Including Huge Wedding and Convention Halls, Serving Authentic Vegetarian and Multicuisine Serving North Indian,Oriental,Tandoori ,Andhra Cuisine and Regional Ambur Cuisine,With Arabian Cuisine...Have Multiple Restaurant Outlets Serving Various Cuisines
Gm-Operations
FOOD FESTIVALS & PROMOTIONSDosa Thiruvizha--Dosa Food FestivalNew Year Eve CelebrationsPongalo Pongal KondattamSummer Chillers - Smoothies & Chillers PromotionsCombos - Varieties of Combo Food FestivalMassive Promotions as Rs 59/ Unlimited Dosas--- Mega Hit.
Executive Chef & Head Of F&B Operations .
Executive Sous Chef
FOOD FESTIVALS AND PROMOTIONSGourmet 2012-Arabian FeastJapanese Food FestivalMango ManiaKing of Pastries- Pastries PromotionsThe Haleem -- Hyderabadi Food FestivalTurkey BrunchNew Year Eve CarnivalPongal ThiruvizhaNew Year Eve Celebrations
Executive Sous Chef
FOOD FESTIVAL & PROMOTIONSBar-Be-Que with MartiniChristmas CarnivalNew Year Carnival CelebrationsMango ManiaSizzler PromotionChina Town-Chinese Food FestivalChettinad Food FestivalPlum Cake Mania
Projects For Hotels And Restaurant
set up this Wonderful Resort in Tuticorin as Pre Opening Team and Did set up of all Restaurants and Banquets Halls and Rooms
Executive Chef
Food Festivals Conducted in My Career at ITCPunjabi Da Rasoi -Punjabi Food FestivalThe Grill-Sizzler Food FestivalAndhra-Royal Seema Food FestivalDiwali DhamakkaChristmas CarnivalNew Year CelebrationsDeep Blue Sea - Seafood FestivalAndhra Bhojanam Food FestivalPongola Pongal Food FestivalKiddies Carnival food Competition Cakes Mania-Bakery &Confectionery PromotionsChillers- Summer Smoothies Festival
Executive Chef And F&B Head
Handled All F&B Operations and Did the Turnover Business with The Hotels By Doing Good Promotions for F&B
Executive Chef
Worked as Executive Chef and Head of Operations for F&B,Handled Huge Banquets and Big Corporate Events for Software Companies Like Infosys,Sathyam Infotech,TCS,Wipro ..
Executive Chef
Worked as Executive Chef and For Pre Opening Team ...and Set up Boutique Business Hotel in the Heart of Temple City of Lord Balaji...with 54 Room Keys and 2 Fine Dine Restaurants and Banquets Halls...Implemented New Menus and Did Plenty of Food Festivals
Sr.C.D.P
Launched Bamboo Bay,A Authentic Chettinad and Indian Cuisine Restaurant with Team at the Prestigious The Park Hotels with Chef Srinath
Chef De Partie
Worked In Setting up In a New Quality Inn Group Along with Chef Bosco for MGM Beach Resorts, Implemented Weekend Buffet and Conducted Food Festivals..
Commis Chef
Started My Career in this Beautiful Resort in Kodaikanal along with Chef Guruswamy and Chef Paulraj...My Chef Skills started from Here
Colleagues at Sri Saravanass Hotels Pvt Ltd
Other employees you can reach at sribharanihotels.com. View company contacts for 12 employees →
Suresh Manan
Colleague at Sri Saravanass Hotels Pvt LtdCuddalore, Tamil Nadu, India
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SM
Suresh Manan
Colleague at Sri Saravanass Hotels Pvt LtdChennai, Tamil Nadu, India
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SR
Saravanan Reddy Subbaraman
Colleague at Sri Saravanass Hotels Pvt LtdTirunelveli, Tamil Nadu, India
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AJ
Ajay J
Colleague at Sri Saravanass Hotels Pvt LtdChennai, Tamil Nadu, India
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Aravindhan Kumar education
Master Of Business Administration (Mba), Hospitality And Tourism Management
Diploma In Hotel Management
Education record
Frequently asked questions about Aravindhan Kumar
Quick answers generated from the profile data available on this page.
What company does Aravindhan Kumar work for?
Aravindhan Kumar works for Sri Saravanass Hotels Pvt Ltd.
What is Aravindhan Kumar's role at Sri Saravanass Hotels Pvt Ltd?
Aravindhan Kumar is listed as Group General Manager at Sri Saravanass Hotels Pvt Ltd.
Where is Aravindhan Kumar based?
Aravindhan Kumar is based in Tirunelveli, Tamil Nadu, India while working with Sri Saravanass Hotels Pvt Ltd.
What companies has Aravindhan Kumar worked for?
Aravindhan Kumar has worked for Sri Saravanass Hotels Pvt Ltd, Srisaravanass Hotels Pvt Ltd, Prabhaa Grand Inn, Global Care Hospital, and Bonjour Bonheur Ocean Spray.
Who are Aravindhan Kumar's colleagues at Sri Saravanass Hotels Pvt Ltd?
Aravindhan Kumar's colleagues at Sri Saravanass Hotels Pvt Ltd include Suresh Manan, Suresh Manan, Saravanan Reddy Subbaraman, and Ajay J.
How can I contact Aravindhan Kumar?
You can use AeroLeads to view verified contact signals for Aravindhan Kumar at Sri Saravanass Hotels Pvt Ltd, including work email, phone, and LinkedIn data when available.
What schools did Aravindhan Kumar attend?
Aravindhan Kumar holds Master Of Business Administration (Mba), Hospitality And Tourism Management from Bharathiar University.
What skills is Aravindhan Kumar known for?
Aravindhan Kumar is listed with skills including Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Pre Opening, Resorts, Food And Beverage, and Restaurants.
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