Working As Group GM for Entire Sri Saravanas Hotels Pvt Ltd... Pre Opening for Copper Leaf Hotels a 42 Room Keys 3 Star Luxury Boutique Hotel In Tirunelveli...also Heading Hotel Nellai Saravana Bhava a High Quality Pure Veg Chain of Restaurants in India...

Prabhaa Grand Inn Group Is a Highly Business Standard Hotels which Have 60Rooms Inventory with Huge Banquet Hall Facilities for all Events Including Huge Wedding and Convention Halls, Serving Authentic Vegetarian and Multicuisine Serving North Indian,Oriental,Tandoori ,Andhra Cuisine and Regional Ambur Cuisine,With Arabian Cuisine...Have Multiple Restaurant Outlets Serving Various Cuisines

FOOD FESTIVALS & PROMOTIONSDosa Thiruvizha--Dosa Food FestivalNew Year Eve CelebrationsPongalo Pongal KondattamSummer Chillers - Smoothies & Chillers PromotionsCombos - Varieties of Combo Food FestivalMassive Promotions as Rs 59/ Unlimited Dosas--- Mega Hit.

FOOD FESTIVALS AND PROMOTIONSGourmet 2012-Arabian FeastJapanese Food FestivalMango ManiaKing of Pastries- Pastries PromotionsThe Haleem -- Hyderabadi Food FestivalTurkey BrunchNew Year Eve CarnivalPongal ThiruvizhaNew Year Eve Celebrations

FOOD FESTIVAL & PROMOTIONSBar-Be-Que with MartiniChristmas CarnivalNew Year Carnival CelebrationsMango ManiaSizzler PromotionChina Town-Chinese Food FestivalChettinad Food FestivalPlum Cake Mania

set up this Wonderful Resort in Tuticorin as Pre Opening Team and Did set up of all Restaurants and Banquets Halls and Rooms

Food Festivals Conducted in My Career at ITCPunjabi Da Rasoi -Punjabi Food FestivalThe Grill-Sizzler Food FestivalAndhra-Royal Seema Food FestivalDiwali DhamakkaChristmas CarnivalNew Year CelebrationsDeep Blue Sea - Seafood FestivalAndhra Bhojanam Food FestivalPongola Pongal Food FestivalKiddies Carnival food Competition Cakes Mania-Bakery &Confectionery PromotionsChillers- Summer Smoothies Festival

Handled All F&B Operations and Did the Turnover Business with The Hotels By Doing Good Promotions for F&B

Worked as Executive Chef and Head of Operations for F&B,Handled Huge Banquets and Big Corporate Events for Software Companies Like Infosys,Sathyam Infotech,TCS,Wipro ..

Worked as Executive Chef and For Pre Opening Team ...and Set up Boutique Business Hotel in the Heart of Temple City of Lord Balaji...with 54 Room Keys and 2 Fine Dine Restaurants and Banquets Halls...Implemented New Menus and Did Plenty of Food Festivals

Launched Bamboo Bay,A Authentic Chettinad and Indian Cuisine Restaurant with Team at the Prestigious The Park Hotels with Chef Srinath

Worked In Setting up In a New Quality Inn Group Along with Chef Bosco for MGM Beach Resorts, Implemented Weekend Buffet and Conducted Food Festivals..

worked as Demi Chef De Partie ...in this Business Hotel in Tirupati

Started My Career in this Beautiful Resort in Kodaikanal along with Chef Guruswamy and Chef Paulraj...My Chef Skills started from Here