- Translated culvert inventory data from Lake County format to the DNR format using ArcGIS- Conducted boat inspections for aquatic invasive species- Surveyed boulevard trees within Two Harbors, recording species name and a variety of tree health parameters- Monitored turbidity, temperature, dissolved oxygen and pH of a stream running through the city and a bay of Lake Superior; sampled for E. coli - Assisted the planting of four pollinator gardens within Two Harbors- Created an plant identification video for the 4-H Water Watchers Program in Lake County- Managed terrestrial invasive species at two sites containing purple loosestrife and tansy, respectively- Identified and recorded aquatic plant species found during an aquatic plant survey on Lax Lake, Finland MN- Assisted in surveying Two Harbors' storm sewer system; operated a Trimble GPS receiver

- Compiled and organized information about the history of the Minnesota Water Resources Conference to be used in a presentation at the 2020 conference- Processed invasive species survey data using Excel and survey software- Assisted in creating the Minnesota Office for Soil Health website by organizing information regarding soil health workshops and events

- Administered in-person surveys about aquatic invasive species management to boaters and recreationists at six lakes across Minnesota- Processed and organized data using excel- Coordinated distribution of online surveys to soil and water conservation district officials- Created map using ArcGIS Pro showing location of on-site surveys which was used in conference presentation

- Presented campus information in front of audiences of 300 people- Led informative tours of campus for groups of up to 30 people, answered student and parent questions- Led workshops for incoming students

- Supervised activities of 25 employees and up to 300 patrons- Oversaw lifeguarding, concession stand, front gate and maintenance activities- Trained 10 concession stand employees on food preparation and storage, health and safety protocols and emergency procedures

- Maintained a clean workspace that met food safety standards- Operated a cash register- Promoted to supervising role in June 2018