Ardi Suardi Bin Rosli, Cmp Email & Phone Number

Bali, Indonesia

Baja California Sur, Mexico

Responsible for the management of all aspects of the Catering and Event Services and Department in accordance with the resort standards.Coordinates details and menus for client’s functions and maintains budgeted revenues through solicitation of business while controlling expenditure.Directs, implements, and maintains the management philosophy which serves as a guide to Catering and Event Services and Events Operation associates. Restructure the whole team, streamline processes, and create a better and faster working environment by introducing and re-enforcing the use of Sales Force and KnowCross System, and reintroduce BEO and Group Resume MeetingsRevamp the new Catering Menu with Culinary and F&B Leaders to ensure profitable gain of revenue with maximum satisfaction to guests. Facilitate and assist the Director of Sales and Marketing to achieve the given catering budget and forecast. Generate, drive and gather new business accounts for both local corporate and government companies.

New Providence, The Bahamas

Director of Catering and Events; in charge of taking care of Events Management and Social Event Sales of the resortClosed 2019 with $400,000++ above the 2019 catering budget Restructure the team, streamline processes, and create a healthy working environment while up holding the company’s policy.Facilitate and assist the Director of Sales and Marketing to achieve the given catering budget and forecast.Generate, drive and gather new business accounts for both local corporate and government companies.Ensure the Events team has the skills and knowledge required for high level performance. Maximize banqueting revenue and profit through proactive selling techniques, calendar/time management, and pricing strategy.Develop and maintain key accounts and influences through sales calls, travel, and related industry meetings and trade shows.Consult with the Executive Chef to curate and revise banquet menus that attract business and yield satisfactory profit. Overseeing the Events Management team for the resort with 6 staff under my supervision in the same position & reporting to the Director of Sales & Marketing.Part of the resort re-opening team, with the Implementation of the New Normal Protocol

Kuala Lumpur, Malaysia

Kuala Lumpur, Malaysia

Puteri Harbour, Johor, Malaysia

Mongolia

Shanghai City, China

Langkawi, Kedah, Malaysia

Langkawi, Malaysia

Penang, Malaysia

Batu Feringgi, Penang

Langkawi - Malaysia

Kedah, Malaysia

Kedah, Malaysia

Kedah, Malaysia

Bachelor Science, Hotel Management, First Class

Diploma, Hotel Management

Certificate, Eastern & Western Cookery