Managed the complimentary nutrition discovery calls by providing relevant information on how the ONE program would help manage chronic health symptoms, reboot hormones, promote healthy gut ideology & improve food psychology.

Managed and monitored the client's progress through the Nourish App and provided holistic feedback to clients by educating them on mindful eating, food freedom, and how to build healthier eating habits.

- Managed the performance of the in-house nutrition team, who are responsible for one-on-one consultation, meal planning, and providing relevant customer service by following the nutrition guidelines and SOPs. - Achieved, managed, and monitored the team KPIs.- Assisted H.R. with the recruitment process and administration procedures.

- Managed and led the product development process of new menu items, modified existing menu items, and created specialty menu items such as valentines snack giveaways, Christmas menu as needed for Kcal Group.- Created and modified the international, gluten-free, and vegetarian meal plan monthly based on feedback from the clients and relevant stakeholders. - Work with the relevant stakeholders to monitor quality standards are followed during foodservice operations.- Promoted Kcal… Show more - Managed and led the product development process of new menu items, modified existing menu items, and created specialty menu items such as valentines snack giveaways, Christmas menu as needed for Kcal Group.- Created and modified the international, gluten-free, and vegetarian meal plan monthly based on feedback from the clients and relevant stakeholders. - Work with the relevant stakeholders to monitor quality standards are followed during foodservice operations.- Promoted Kcal Group by providing consultations for various events such as Fighting Fit. - Created and modified nutrition guidelines for Kcal Group, nutrition and product development SOP, and relevant training materials.- Responsible for training the new staff and external partners on the nutrition guidelines and SOP. - Work with the relevant stakeholders to develop the CRM used to manage and communicate client details, menu items, and meal plans between the head office and central production kitchen.- Managed and led the nutrition training and processes implementation required for the successful partnership of Kcal Group with Fitness First, Dr. Nutrition, Bespoke Wellness, Nutri2Go, and GymNation. Show less

- Assisted in the product development process of menu items for Kcal Group.- Assisted in creating and modifying the international, gluten-free, and vegetarian meal plan monthly based on feedback from the clients and relevant stakeholders.

- Performed one-on-one consultations and follow-ups with clients in person and via calls and created and modified meal plans based on client goals, preferences, activity levels, allergies, and medical conditions. - Achieved monthly retention targets determined by client progress, renewal rate, and customer service provided. - Attended marketing events such as Nike NTC World Tour Dubai (Empowering Women) to represent Kcal and provided information on Kcal Nutrition Guidelines.

- Created and modified meal plans based on client goals, preferences, activity levels, allergies, and medical conditions.

- Observed the meal preparation and tray line service for the inpatients- Placed diet orders for patients by assessing their medical status and food preferences- Conduct nutritional assessments, devise diet plans and counsel patients with various medical conditions in different wards (pre & post bariatric surgeries, GI disorders, Type I and II diabetes, heart disease, paediatric, psychiatric unit, trauma and ICU admissions)- Follow up and educate patients on the diet recommended… Show more - Observed the meal preparation and tray line service for the inpatients- Placed diet orders for patients by assessing their medical status and food preferences- Conduct nutritional assessments, devise diet plans and counsel patients with various medical conditions in different wards (pre & post bariatric surgeries, GI disorders, Type I and II diabetes, heart disease, paediatric, psychiatric unit, trauma and ICU admissions)- Follow up and educate patients on the diet recommended during discharge Show less