Managed prepared foods department, which included ordering ingredients, instructing a team of 5 members on proper cooking techniques and food safety skills. Assisted customers on floor by answering any questions about meal preparation. Set up food displays and assisted in the stocking of the shop. Processed customer purchases and returns. Creating new prepared food dishes daily. Receiving and processing orders for catering and preparing them for delivery.

Collaborated with a group of 3 team members on a seasonal menu consisting of 20 detailed dishes, and assisted, either in full or in part, in strict preparations of the dishes while meeting daily service deadlines. Managed a station, which included all kitchen activities (mise en place, prep, saute, grilling, plating, and cleanup) in a fast paced environment serving an average of 250 persons per night, while adapting quickly to constantly changing conditions through foresight and creative problem solving.

Led a line of 3 cooks in all kitchen activities, and assisted in such management roles of inventory and decision making on orders dependent on the accuracy of next day sales estimates and external/internal variables. Constructed dishes utilizing detailed culinary systems, from preparation of unprocessed local foods to intricate plating, to create a memorable epicurean experience for around 100 customers per night.

Work in a fast paced, high pressure industry.Bring food to customers.Interact with customers to provide a positive experience.Clean both front of house and back of house.Bus tables.Attend to waitstaff's needs.

Promoting the brand by creating an exceptional customer experience.Recording inventory.Setting store up for new looks.Selling quality products to customers and persuading customers to become loyal to the Fossil brand.

Aided and gathered research for student assignments.Educated students on searching library’s 71 databases, library catalog, and finding books.Communicated and resolved students difficulties in utilizing library’s resources.Attained understanding in all 71 unique databases.Answer phones, taking memos, organizing filesCollect data for library researchAssisted students in creating projects in Microsoft Office suite