Performs minor and major repair of restaurant and equipment. Performs preventive maintenance procedures on restaurant mechanical equipment. Maintaining the gardens including seasonal planting and displays, purchasing of materials and tools, preparing the gardens and restaurant for parties and weddings. Received a perfect score on employee review which included: customer service skills, technical knowledge, use of provided tools, amount of work performed and personal presentation.

Responsible for assessing student proficiency levels and creating an individualized study program design in both oral and written formats. Utilize multimedia, create worksheets, student materials and purchase study materials and books.

Supports the marketing director in all of the company's marketing activity covering day to day activities as well as specific projects. Duties include staff support, clerical work, mailings, conferences, and using the Internet to seek, research and establish possible clients and leads. Facilitates marketing campaigns and success.

C.N.C training and sales. Sold Computer Numeric Controlled machines (MAS Lathe with Heidenhain control) and traveled to various companies in Holland and Belgium to train employees in C.N.C programming. This process included analyzing the needs of the customer and assisting them in updating the complete lathe department.Manager of the lathe department within Dijkink Tools and Die, duties included managing staff ( max 10 including students ), ordering products and tools, quality control end products for aviation, computer, appliance, medical, and communication industries, customer support.

Supervisor chief for store within an international supermarket chain. Duties included supervising staff ( max. 25), quality assurance and ordering wholesale inventory as well as ensuring customer satisfaction. Utilized strong interpersonal and communications skills to serve customers and interact with suppliers. Received Best Store Location award 3 times in a row.