• Prepares self-serve breakfast items and custom cook-to-order breakfasts • Communicates with guests efficiently and patiently with a hospitality-focused mission • Creates daily specials, craftily utilizing excess product and minimizing waste• Manages a self-governing cook-to-order station, creating prep lists and regular cleaning tasks• Routinely temperature-checks food and keeps document of temp logs• Follows standard operating procedures for delivery intake• Adheres to Hilton brand standards for breakfast service• Assists the Executive Sous Chef with conferences, banquets, and special events

• Created a business concept and launched a home-cleaning sole proprietorship• Created successful marketing plans to increase prospect awareness• Created standard operating procedures for efficient time management and monetary success• Created personalized task lists for each client according to their specific needs• Documented inventory and minimized waste• Built lasting successful business relationships with clients

• Crafted daily specials and scratch desserts (pies)• Lead breakfast and brunch service in a high-volume open kitchen• Took inventory and placed produce orders• Created daily prep lists• Quality-checked all prep items before shelving • Trained and supervised new hires• Assisted the Executive Chef in delivery intake and organization

• Supervised and quality-checked the execution of prep items and hot plates in a high-volume scratch kitchen.• Created prep lists and delegated side work.• Took produce inventory and placed orders accordingly.• Enforced cleanliness and safety regulations.• Trained BOH staff, setting an example for timely performance and organization.• Assisted the Executive Chef in creating unique scratch-made specials. • Assisted the Executive Chef in cultivating a positive and healthy environment for heart-of-house associates.

• Prepared and expedited menu items in a luxury active-living retirement community.• Worked directly with the Director of Culinary Services to provide exceptional breakfast, lunch, dinner, and banquet services.• Carefully crafted a fine-dining ambiance with a focus on resident satisfaction. • Took inventory and reported data to the Director of Culinary Services. • Assisted in preparing and serving banquets, special events, and theme meals. • Expedited and modified meals according to resident and guest dietary restrictions or preferences.

• Cooked and expedited perfect plates with respect to safety, portion control, and presentation.• Possessed a thorough knowledge of prep recipes for each station.• Worked multiple stations at once while maintaining corporate chef standards.• Plated clean, quickly, and efficiently, while carefully adhering to modifications.• Paid careful attention to detail in a high-stress, fast-paced environment.• Coached new hires on corporate standards and role expectations.