Ariel Memmer Email & Phone Number

West Palm Beach, Florida, United States

As a Business Advisor, I lead franchisees through the intricate process of new store startups, providing comprehensive training and strategic guidance to ensure successful launches. My role involves managing high-impact marketing initiatives that significantly increase brand visibility and market penetration. By conducting regular on-site inspections, I ensure that each franchise adheres to company standards, fostering a culture of excellence. I collaborate closely with franchisees to identify operational needs and develop tailored solutions, driving business enhancements that result in increased profitability and growth. My financial acumen allows me to analyze complex data, formulate robust business plans, and optimize cost structures, leading to sustained revenue growth.

Black Hawk, Colorado, United States

At Saratoga Casino LLC, I provided critical administrative support across multiple departments, optimizing workflow and enhancing operational efficiency. I was responsible for meticulous file and record management, ensuring compliance with stringent regulatory standards. My role also included conducting thorough research and crafting professional communications materials that maintained consistency and clarity in messaging. I played a key role in onboarding new employees, facilitating their swift integration into the company culture. Additionally, I organized engaging employee appreciation events that bolstered team morale and contributed to a positive work environment.

Denver, Colorado, United States

As Project Manager of Operations at BellRock Brands, I managed multiple concurrent projects, including product development, production improvements, and facility design launches. My responsibilities included developing detailed production plans aligned with business objectives, authoring comprehensive technical documents, and conducting rigorous on-site inspections to ensure compliance and quality. I proposed innovative solutions to production challenges, collaborating with R&D teams to drive efficiency and cost savings. Additionally, I led the training and onboarding programs, streamlined processes, and contributed to the nationwide rollout of new products, which significantly boosted market presence and operational consistency.

Chicago, Illinois, United States

At Bjorn Cakes, I designed and crafted bespoke celebration and wedding cakes, meticulously tailoring each creation to meet individual client specifications. My role involved preparing a wide range of baked goods and fillings, specializing in intricate designs and the assembly of sculpted and tiered cakes. I consulted closely with clients to capture their vision and executed flawless cake designs that exceeded expectations. My attention to detail and commitment to quality ensured that each cake was delivered and presented impeccably, enhancing customer satisfaction and reinforcing the brand's reputation for excellence.

Denver, Colorado, United States

During my tenure at Prost Fine Beers and Sausage, I played a pivotal role in promoting the new business through strategic pop-up events and meticulous event organization. I managed high-volume order processing, ensuring the timely delivery of cocktails, beverages, and cuisine. My responsibilities extended to financial management, where I proficiently oversaw cash handling, inventory control, and procurement operations, contributing to the business's financial stability and growth. My work in this role was instrumental in establishing Prost Fine Beers and Sausage as a popular and thriving establishment.

Westminster, Colorado, United States

As an Assistant Team Leader at Whole Foods Market, I contributed to the efficient operation of the Prepared Foods, Specialty, and Bakery Departments. My role involved developing and implementing standard operating procedures, optimizing production schedules, and managing inventory with precision. I held various roles, including Pastry Chef, Cake Decorator, Chef, Team Trainer, Buyer, Supervisor, and Assistant Team Leader, which showcased my versatility and leadership within the organization. My contributions led to increased productivity, enhanced team collaboration, and the successful advancement of departmental goals.

Pastry And Baking Certificate, Baking And Pastry Arts/Baker/Pastry Chef

Graduated with Honors

Small Business Ownership And Operations Certificate, Business Administration And Management, General

Cake Decorating Certificate, Baking And Pastry Arts/Baker/Pastry Chef

Graduated with Honors

Professional Baking Certificate, Baking And Pastry Arts/Baker/Pastry Chef