Resort and Spa

the Month January 2010 up to present• Ensure prompt, efficient and courteous housekeeping services.• Ensures guest rooms are cleaned prior the arrival of the guest and maintained inaccordance with prescribed standards. • Sets and maintains service standards.• Leads the team.• Coaches, counsels, discipline employees. • Conducts performance appraisals.• Ensures that proper training of staff is done such that staff has the necessary skillsto perform duties with maximum efficiency.• Implements appropriate scheduling and duty roster management to ensure staff of duty atany given time corresponds with expected business volume.• Supervises proper care and use of equipment, carts and cleaning equipment.

Turks and Caicos Islands, B.W.I.; Ensure prompt, efficient and courteous housekeeping services.• Ensures public area are cleaned and maintained in accordance with prescribed standards.• Sets and maintains service standards.• Leads the team.• Coaches, counsels, discipline employees. • Conducts performance appraisals.• Ensures that proper training of staff is done such that staff has the necessary skillsto perform duties with maximum efficiency.• Implements appropriate scheduling and duty roster management to ensure staff of duty atany given time corresponds with expected business volume.• Supervises proper care and use of equipment, carts and cleaning equipment.

Three (3) times Supervisor of the QuarterAwardee: Two (2) times Supervisor of the Year215 Rooms / 14 Floors• Pre-opening Housekeeping Supervisor -- In-charge in hiring of Housekeeping Staff• Handles the training and supervision of all Housekeeping Staff in accordance to thehotel standards and policies• Ensure the hotel's standard are met to achieve total guest satisfaction• Attend the complains regarding guestroom services and take corrective action• Examine rooms to determine if need for repair and make appropriate recommendation tothe superior• Check the adequate storage of supplies inventory in the assigned floor to safeguardagainst shortage and losses• Conducts inventory of linens and guest's supplies• Prepares supervisor report; accomplish requisition and work maintenance order form• Deals the supplier for order of housekeeping chemicals and equipment

Handles more than a hundred staff of different nationalities (Filipino, Indonesian, Indian, Thailander, Malaysian, Chinese, Brunianan)• In-charge of the supervision in maintenance of the whole building, golf course andschools• Supervised the proper storage and distribution of supplies

Salisha and Sons SDN. BHD.; In-charge of the storage and inventory in the kitchen machines and utensils• Supervised cleanliness and maintenance in the kitchen and dining halls

Supervised the maintenance in the cleanliness of the whole building• In-charge of the storage and inventory of supplies• Trained all the housekeeping staff of the policies and regulation