Ariel Yao Email & Phone Number

Phoenix, AZ, US

Chandler, Arizona, United States

Managing & prioritizing caseload of appraisal orders.Maintaining workflow efficiency through Encompass.Processing payments according to Company and department policies and processes.Maintaining communication with AMCs through vendor management.Replying to dealer emails, maintaining follow-up, and having a willingness to take direction, be proactive in.

Scottsdale, AZ

Mail-incoming and outgoing including postage and inventory. Inventory with purchasing and trackingBilling-receiving it, sending it for review, paying it, tracking it. Catering/event planning and coordinating. Managing the janitorial staff and employees needs and jobsEmployees times and payroll informationFiling and organizing various thingsPrioritizing as.

Phoenix, Arizona Area

Assist customers with mortgage related needs, building relationships with customers. Provide information, knowledge and education about financial management to customers. Coordinate with team members from multiple department to complete mortgage applications for customers.

Phoenix, Arizona

Analyzed student files to determine Title IV eligibility to award and package financial aid Processed requests according to federal regulationsPerformed need analysis calculations to determine eligibilityAdapted to constant changes in policies while maintaining high quality and production standards

Tempe, Arizona

Coordinates purchases, returns, and exchanges with various payment methods. Communicates appropriate options for customer issue resolution. Implements process improvements in shipping department to meet production goals. Organize product displays efficiently achieve deadlines

Arizona

Coordinates menu selections; design menus and event literature. Interacts with customers and guest to offer superior service. Maintains a strict standard of quality control for food preparation

Scottsdale, Arizona

Assisted a team of 3 people to prepare food for 500 employees each day. Adapted to constant changes; Communicated challenges and possible solutions to management team. Generated weekly food orders based on strict budget adherence. Coordinated with management to ensure kitchen was compliant with health department codes.

Princeton, Wisconsin

Produced artisan bread, pastry, and other baked products; Sold products at various markets. Processed financial data from sales; Handled invoicing. Worked closely with local vendors to market products.

Culinary Arts And Hospitality Management Certificate, Culinary Arts And Hospitality Management

High School Diploma