Arielle Lim Email and Phone Number

- Responsible for front of house duties such as interacting with and serving patrons and adhering to food safety requirements- Maintained a clear communication with the kitchen about matters like the amount/type of food and beverage available to be served- Improvised situations to accommodate different dietary requirements (Eg: Recommend/substitute food according to food allergies)

1. Involve in the SME Card product proposition- Draft Customer Survey, action plan & timeline, source rewards for the respondents2. Inspected and amended business documents- Updated the Corporate Card Solutions product deck and product information- Update Corporate Card Solutions’ Forms (Application Form, Internal Checklist)3. Conducted competitive analysis of Business Credit Card from different banks4. Others:- Extracted customers data, perform card spending and rebate amount analysis

- Fulfilled customers’ demand- Create and maintain a comfortable dining experience (Eg: Ensured restaurant’s cleanliness)- Maintained a constant and clear communication with the kitchen regarding customers’ orders (Eg: Assured the accuracy of orders placed and served)

- Carried out daily duties as instructed by the Director or any superiors (Eg: sending out daily news before market opens, writing financial reports)- Completed tasks within set deadline- Concluded a research assignment about economy of countries independently- Extracted datas for economic research purposes using softwares such as Bloomberg Terminal

- Led the creative aspects of events (Eg: designing and decorating venues for events)- Managed official social media accounts (Eg: updated Facebook, Instagram about upcoming events or committee vacancies)- Organized recruitment for extra volunteers for events

- Volunteered for 3 months in Tong Sim (Old folks home)- Assisted the management in creating a conducive living environment (ensured the Home’s hygiene, attended to elderlies’ needs (Eg: filling up water bottles))

- Provided solutions for customers’ demand (Eg: Birthday cake customization)- Responsible for stock packing, replenishment and stock count- In charged of end day stock write-off- Ensured orderly business operations (display food and beverages according tocompany’s rules, maintain store hygiene to protect customers’ and workers’ safety)