Sensory evaluation project leader.Building sensory evaluation capabilities including training an internal tasting panel and establishing a uniform descriptive product-oriented language, performing consumer-like tests, and creating customized tests to suit research question.Analyzing and presenting qualitative and quantitative data of sensory tests, providing conclusions and recommendations for development team peers.Developing flavor and color testing methods in lab scale and screening of potential suppliers.HACCP team and project leader.

Expert in mammalian cell isolation and culture.Responsible for routine maintenance of cell lines, running and managing experiments including meticulous, organized and detail-oriented documentation.Constant collaboration and communication between teams to prioritize tasks and reach required goals.

Experienced in various bio-molecular lab methods such as: Buffers and Solvents, Germs/microorganisms, Image Stream Flow Cytometry, Proteins, WB, RNA, Flow-Field Flow Fractionation.Specialized in: Tissue culture with Red Blood cells, THP1 and Hek-293 cell lines, Extracellular Vesicles isolation, Nanosight.

Released as Captain with excellence from Head of Human Resources DivisionResponsible for HR project management including yearly allocation planning and execution of released infantry forces, high volume data management, advising and communicating units on HR issues.

Commanding two reserve army units’ liaison office and the district’s call center for reserve soldiers. Managing routine and emergency recruitment efficiently and rapidly, providing solutions to all personal and logistic issues, providing customer service training courses for the call center staff.