Highly experienced, organized, and self-motivated restaurant General Manager. Skilled in team leadership, customer service, creative marketing strategies, and budget and inventory control. Proven success through local direct marketing campaigning resulting in increased to-go food revenue by 40 percent. Over 15 years of experience in the food and beverage industry, and a thorough knowledge of restaurant logistics. Aspire to apply my experience and skill set to improve revenue and growth within a new environment. Seeking new employment within an established company with room for upward movement.