Dynamic and motivated professional with experience in Patent Searching and Analysis, Literature Review, Technology, Partner, and Ingredient Scouting in the Consumer Product and Goods (CPG) sector. My analytical skills, attention to detail, and ability to work well in a team have enabled me to deliver quality results while working on multiple projects.In addition, I have experience as a Research and Development Trainee, where I contributed to the development of a new product that increased the market share of the company in the wheat flour business in India.I hold a Master of Technology degree in Food Engineering and Technology from the Institute of Chemical Technology, Mumbai, where I conducted research on the effect of cold plasma treatment on pea protein isolate. My Bachelor of Technology degree in Food Engineering and Technology from Tezpur University, Assam, included a research project on the convective drying behavior of orange pomace and characterization of pomace powder fortified yogurt during refrigerated storage.I am a published author in the Journal of Food Science and Technology and the Journal of Food Process Preservation. Additionally, I have qualified GATE 2019 in Engineering Sciences (Food Technology) with an AIR 119.I am passionate about using my skills and knowledge to contribute to the growth and success of an organization.