Arijit Chandra Email & Phone Number

Eastern India

Kolkata, West Bengal, India

Kolkata, West Bengal, India

Chattanooga, Tennessee Area

Key Deliverables: Managed daily execution, platform, appeals and corrective action plan to support the restaurant programs for performance & food safety Provided leadership towards all operations related to the Food and Beverage Department Directed the process of menu development in accordance to company brand standards Steered all business levels and realigning team positions to provide optimal coverage for customer demands Active involvement in overall direction… Show more Key Deliverables: Managed daily execution, platform, appeals and corrective action plan to support the restaurant programs for performance & food safety Provided leadership towards all operations related to the Food and Beverage Department Directed the process of menu development in accordance to company brand standards Steered all business levels and realigning team positions to provide optimal coverage for customer demands Active involvement in overall direction, coordination, and ongoing evaluation of outlets operations like scheduling, payroll, disciplinary actions, training and mentoring for staff of food and beverage outlets Show less

Goa

Key Deliverables: Oversaw operating budget and spending processes of the Food and Beverage department Provided the highest standard of quality and attention to detail through all phases of service to ensure an impeccable dining experience for every guest Actively mastered all aspects of the food, wine and bar menus to guide each guest through their own unique dining experience based on individual taste preferences Performed basic food preparation functions include portioning… Show more Key Deliverables: Oversaw operating budget and spending processes of the Food and Beverage department Provided the highest standard of quality and attention to detail through all phases of service to ensure an impeccable dining experience for every guest Actively mastered all aspects of the food, wine and bar menus to guide each guest through their own unique dining experience based on individual taste preferences Performed basic food preparation functions include portioning food accurately accordance to the production orders Involved in the entire gamut of activities like cashiering, handling bookings & complaints, and service recovery at restaurant, bar and room service department Carried out the food handling methods to establish standards of sanitation, infection control or safety in accordance with the Health & Safety Act and departmental policies Established a large guest request list through impeccable service and received appreciation via guest reviews for exceptional service oversaw food and beverage orders with safe food handling techniques Directed the team over rosters handling, stock management, accounts payable, accounts receivable and payroll as per the company policy Show less

Udaipur

Bachelor Of Hotel Management, Hospitality Administration/Management

Executive Mba, Marketing