With over ten years of hospitality industry experience, I am a passionate and professional Sous Chef Sushi Bar at Hôtel Place d'Armes, Corner Collection, a luxury hotel in Montreal. I have a bachelor of science in hospitality studies and a United States Public Health certification, which demonstrate my commitment to excellence and safety in food and beverage service.In my current role, I apply my skills and knowledge in sushi making, customer service, hospitality management, and Japanese cuisine to create exceptional and innovative dishes for our guests. I enjoy working with a diverse and talented team of professionals, learning new techniques and trends, and contributing to the success and reputation of Hôtel Place d'Armes, Corner Collection. My goal is to continuously improve my skills and knowledge, and to deliver memorable and satisfying dining experiences.