 Keep Statistical & Financial Record Handling guest enquiries & Complaint Recruiting, Training and supervising team member Overseeing stock levels and ordering supplies Problem solving Create duty roaster for team on weekly basis Handling guest enquiries & Complaint Recruiting, Training and supervising team member Overseeing stock levels and ordering supplies Problem solving Keeping Statistical and Financial Records Encourage the team to elevate the restaurant name & business to next level Making improvement to the running of the business and developing the restaurant etc… Encourage the team to elevate the restaurant name & business to next level Making improvement to the running of the business and developing the restaurant etc…