Arjun D. Email & Phone Number

Lhaviyani, Maldives

Nepal

# Organises & sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. # Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel policies and Procedures and Minimum Standards. #Monitors food and operating.

Maldives

#Daily controlling of production to make sure that standards are met with proper handling of meat,poultry, seafood, processed products. # Checking & preparing all administrative work sheets and helping colleagues whenever needed to mention standard of organization.#Works with the Purchasing department in the procurement of the best product for the best.

United Arab Emirates

 Knowledgeable about arabic cuisine, salads, grill and the culinary industry and food preparation.  Ensures that food goes to the customers in a timely manner. Prepare ingredients & marinations for cooking, including portioning, chopping and storing food. Weigh, measure, and mix ingredients. Ensure adequacy of supplies at the cooking stations. Prepare.

United Arab Emirates

 Preparing all types of grill foods. Involve working with a wide variety other foods, vegetables and salads as per menu Preparing food on a grill to the individual preferences of the guest who orders it. By paying attention to speed, cleanliness & organization, a grill man ensures that each food item prepared meets both restaurant and the guest standards.

Nepal

 Dealing with the visitors and Salesman from suppliers and company, assisting them in checking their stocks and processing orders. Checking stocks and availability of Meat, Fish and Poultry. Making duty schedule for the staff in weekly basis. Guiding and helping staff in the process of cutting meat when they are in need of. Preparation, Production and.

Dubai

 Prepare and arrange meat for sale. Product knowledge of different meat and different cuts. Deliver efficient and friendly customer service. Checking stocks and accepting deliveries and perpetual Inventory. Control the wastage, shrinkage and maintain the stock. Aware of hygiene and food safety.

United Arab Emirates

 Selects, cuts, trims, prepare and arrange meat for sale. Result-oriented. Dependable professional experience in customer service and sales. Checking stocks and accepting deliveries. To do perpetual inventory. Prepare LPO (local purchase order) for the department and monitors daily orders. Control product wastage, correct cutting techniques according.

Kathmandu, Nepal

• Ensure guests receive high quality of service with pleasing personality.
• Provide excellent customer service for the growth of entire organization.
• Responsible for educating customers about food and beverage served to them.
• Making sure the orders are right, the food comes out as quickly as possible.

Kathmandu

 Preparing lesson plans of different subjects as given by school.  Evaluation of students and theirs progress through out theirs academic as well as extra curricular activities. Maintaining disciplinary role of students in classroom. Encouraging students as an advisor. Communication with parents about student progress.

Nepal

 Greet customers and seat them according to their preferences Offer welcome drinks and beverages Fill water glasses and refill beverages Offer appetizers and alcoholic drinks Take orders and provide information about menu items Suggest menu items when requested by the customer Relay patrons’ orders to the kitchen Ensure that the order is prepared.

Graduate In Commerce, Business Administration, Management And Operations

School Leaving Certificate, General Studies