Arjun Dixit Email & Phone Number

Delhi, India

Actively involved in the strategic planning and flawless execution of various events, conferences, and seminars, both domestically and internationally. Responsibilities include overseeing event logistics, production, and audiovisual requirements.

Primary onsite contact for clients, ensuring optimal satisfaction.Manage event logistics, production, and AV requirements.Collaborate with teams for seamless event execution.Promptly address client concerns and implement real-time solutions.Maintain clear communication with clients and teams, providingregular updates.Conduct post-event evaluations for.

Delhi, India

· Open all bays securely in the morning, prepare for daily play and secure for shutdown at closing in line with shift schedule· Greet customers and groups as they arrive, position golf clubs and equipment at bays, guide customers to bays, provide general overview and rules about golf and playing on TrackMan simulators· Ensure satisfaction of customers and.

Mumbai, Maharashtra, India

Meet with clients, delivering presentations and educating on product and service features and offerings.Performed duties and provided service in accordance with established operating procedures and company policies.Interacted with clients on regular basis to quickly alleviate issues and provide project updates.Built client relationships by responding to.

Mumbai, Maharashtra, India

Supervised facilities and services for 120-resident co-working community.Improved processes through expense management.Received and processed resident payments, and updated system accounts with latest information.Boosted renewal rents 39.5% while maintaining 88% level on effective rent numbers.

Mumbai, Maharashtra, India

Improved average spend per guest through curation, service training and hands-on hospitality.Responded to customer complaints, addressing concerns and distress with amicable interactions.Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.Hired and trained new employees, demonstrating best methods for serving.