Arjun Sikdar Email & Phone Number

𝗠𝗘𝗔𝗧 𝘅 𝗙𝗜𝗥𝗘𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐭𝐞𝐮𝐫 - 𝐂𝐡𝐞𝐟 - 𝐏𝐢𝐭𝐦𝐚𝐬𝐭𝐞𝐫 - 𝐂𝐨 𝐟𝐨𝐮𝐧𝐝𝐞𝐫 - 𝐁𝐫𝐚𝐢𝐧 𝐛𝐞𝐡𝐢𝐧𝐝 𝐨𝐟 𝐂𝐮𝐞𝐛𝐞𝐛𝐚𝐫 𝐒𝐦𝐨𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐢𝐧 𝐆𝐨𝐚,𝐈𝐧𝐝𝐢𝐚 𝐚𝐧𝐝 𝐎𝐥' 𝐁𝐚𝐧𝐠𝐚𝐥𝐨𝐫𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐢𝐧 𝐁𝐚𝐧𝐠𝐚𝐥𝐨𝐫𝐞.𝐈 𝐚𝐥𝐬𝐨 𝐛𝐮𝐢𝐥𝐝 𝐜𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞𝐝 𝐬𝐦𝐨𝐤𝐞𝐫𝐬![Contact me for more details]𝐖𝐡𝐞𝐫𝐞 𝐢𝐭 𝐚𝐥𝐥 𝐛𝐞𝐠𝐚𝐧:I completed my formal education at The International Institute of Hotel Management(IIHM), Bangalore and acquired a bachelor's degree in Hotel Management.Interned at top brands such as The Oberoi, Bangalore and Hyatt Regency, New Delhi in the kitchen under the guidance of talented chefs, managers and celebrity chefs( Chef Parvinder S Bali, Chef Allesandro Sandrolini) where I gained first hand experience in the food and beverage sector.Worked in the USA at Gaylord Texan by Marriott in Grapevine, Texas. As a small hands-on team we catered to groups of 4000+, catered to elite customers - George W. Bush, the opening of The Renaissance, Dallas and also the annual AT&T amongst many others.𝐖𝐡𝐚𝐭 𝐢'𝐦 𝐝𝐨𝐢𝐧𝐠 𝐧𝐨𝐰...Juggling between Bangalore and Goa - Smoking Meats, Building Smokers --- doing all things, meat and fire related using only local produce.𝐖𝐡𝐞𝐫𝐞 𝐞𝐥𝐬𝐞 𝐭𝐨 𝐟𝐢𝐧𝐝 𝐦𝐞?Mainly Bangalore OR Goa- always taking part in Festivals, doing pop ups serving Smoked Meats & Grills.Some fun places we've been at:India Bike Week - GOARider Mania - GOAMahindra Blues Festival - MUMBAISerendipity Arts Festival - GOAJio World Drive Food Festival - MUMBAISunburn - GOAOktoberfest - GOABlend Baazar - BANGALOREBira - BANGALORE... and a whole lot of pop ups at the Courtyar & the Conservatory in BangaloreMy Brands:Ol' Banagalore Barbecue | Cuebebar -GOA

Listed skills include Management, Public Speaking, Research, Project Management, and 3 others.