Leading plant operations with a focus on optimizing production efficiency and ensuring top-notch quality control. My role involves managing teams, streamlining processes, and ensuring compliance with safety and regulatory standards. I work closely with supply chain partners to enhance operational performance and deliver high-quality food ingredients.

• Evaluation of production data to plan metrics, make strategic changes, towards training and operational standards to drive teams’ success in established business plan goals• Development of SOPs for products & processes as per the food safety systems.• Responsible for conducting internal audit and maintaining records as per the HACCP plan.• Ensuring the product quality specification for the finished goods.• Conducting training sessions on food safety and food hygiene programs… Show more • Evaluation of production data to plan metrics, make strategic changes, towards training and operational standards to drive teams’ success in established business plan goals• Development of SOPs for products & processes as per the food safety systems.• Responsible for conducting internal audit and maintaining records as per the HACCP plan.• Ensuring the product quality specification for the finished goods.• Conducting training sessions on food safety and food hygiene programs for the employees.• Responsible for Production Planning, Scheduling, Maintenance and execution for the received purchase orders.• Reviewing daily production schedule with Manufacturing Managers, determining methods for cost reduction, revenue increase, and improving overall performance.• Optimization of plant layout to minimize processing time and overall improvement in the efficiency.• Planning and preparation of BMR and BPR for the scheduled productions.• Reviewing the final dispatch of finished goods based on the laid down procedures. Show less

Worked on:1. NPD formulations of Malt based drinks for infants and Whey based health drinks in FSDU category on Vacuum Oven Drying and Spray Drying Technology2. Preparation of Bill of materials3. Pilot plant scale trials of New Products on Vacuum Oven Dryer and Spray Dryer4. Developed HOSO Fat powder(70%), Palm Fat powder(70%), Coconut Fat powder(70%), Orange Fruit powder(82%), and Guava Fruit powder powder(87%) using Spray drying technology

Worked as R&D intern for New Product Development for potential utilization of millets in RTE & RTC foods.Developed a Finger millet based Nutri-Bar using the millet in puffed form and achieved 18% protein, 4% Fat, 10% dietary fibre with Natural binders and sweetners with a min shelf life of 9 months without the use of preservatives