Highly skilled in Italian and continental cuisine with and strong experience • Excellent Leadership qualities, always leading by example• Experienced in Cost control techniques, while maintaining quality andstandard• Adept at developing new menus and specialties• Methodical approach, experienced in developing standard recipes.• Adept at Banquet handling and buffet menu planning• Innovative & Experimental culinary approach• Skilled in modern plating and food presentation techniques• Ability to work in multicultural working environments• Excellent track record of maintaining cleanliness and sanitation in the kitchen Events organisers events planning